Savory Homemade Mackerel Sardines with Aromatic Spices
Homemade Sardines (Ikan Sarden Homemade)
Sardines, or ikan sarden, can bring a touch of warmth and comfort to your meal. This homemade version captures the essence of flavorful spices and fresh ingredients, making it a delightful dish to serve alongside steaming rice. Below is a detailed recipe for preparing delicious homemade sardines that are sure to please the palate.
Ingredients
To create this scrumptious homemade sardine dish, gather the following ingredients:
| Ingredient | Quantity |
|---|---|
| Mackerel fish (ikan macarel) | 1 kg (substitute with tuna or salmon if desired) |
| Mushroom broth (kaldu jamur) | To taste |
| Salt (garam) | To taste |
| White sugar (gula putih) | To taste |
| Water | 500 ml |
| Bay leaves (daun salam) | 2 leaves |
| Lemongrass (serai) | 1 stalk |
| Ginger (jahe) | 2 cm |
| Ground spices (bumbu halus) | |
| Tomatoes (rebus) | 4 medium |
| Shallots (bawang merah) | 10 pieces |
| Garlic (bawang putih) | 7 cloves |
Nutritional Information (per serving, based on 4 servings)
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Protein | 25 g |
| Carbohydrates | 10 g |
| Dietary Fiber | 2 g |
| Sugars | 3 g |
| Fat | 15 g |
| Sodium | 500 mg |
Instructions
Follow these simple steps to create your homemade sardines:
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Prepare the Fish: Begin by frying the mackerel until it turns a golden brown color. Once done, remove the fish from the oil and allow it to drain on a paper towel to remove excess oil. This step ensures that the fish retains its flavor without becoming too greasy.
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Sauté the Spices: In the same pan, add the ground spices (bumbu halus) and sauté until they become fragrant. This step is essential as it helps to release the aromatic flavors from the spices, enhancing the overall taste of the dish. Next, add the lemongrass and bay leaves to the sautéed spices, allowing them to infuse their unique flavors into the mixture.
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Add the Liquid Ingredients: Pour in 500 ml of water into the pan, stirring well. Season the mixture with salt, sugar, and mushroom broth to taste. It’s important to taste and adjust the seasoning as needed, ensuring a harmonious balance of flavors.
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Combine the Fish and Broth: Once the broth has reached a pleasant flavor, gently add the previously fried mackerel to the pan. Allow the fish to simmer in the broth for about 10 minutes. This step allows the fish to soak up the flavors of the spices, creating a deliciously savory dish.
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Serve: After the flavors have melded together and the fish is heated through, remove the pan from the heat. Serve your homemade sardines hot with a side of steaming white rice, perfect for a hearty and fulfilling meal.
Enjoy!
This homemade sardine dish is a testament to the beauty of simple, fresh ingredients and fragrant spices. The balance of flavors from the fish, spices, and broth creates a comforting meal that can be enjoyed any day of the week. Whether you’re cooking for yourself or entertaining guests, this recipe is sure to impress and satisfy. Happy cooking!
