Polish Sausage and Cabbage Recipe
This comforting Polish Sausage and Cabbage recipe brings together savory sausage, tender cabbage, and hearty potatoes, all cooked slowly to perfection. The perfect one-dish meal, this recipe is deliciously simple and ideal for busy days.
Recipe Information
| Description | Make and share this classic Polish Sausage and Cabbage recipe from lovewithrecipes.com, packed with flavor and nutrition for a wholesome meal. |
|---|---|
| Cook Time | 10 hours |
| Prep Time | 15 minutes |
| Total Time | 10 hours 15 minutes |
| Category | One Dish Meal |
| Keywords | Pork, Potato, Vegetable, Meat, Low Protein, Low Cholesterol, Healthy |
| Servings | 4 |
| Yield | Not specified |
| Rating | 5 stars (based on 2 reviews) |
Ingredients
| Ingredient Quantity | Ingredient |
|---|---|
| 1/2 | Head of cabbage |
| 1 | Potato |
| 1 | Teaspoon salt |
| 1/2 | Teaspoon caraway seed |
| 1 | Medium onion, sliced |
| 14 oz | Chicken broth |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 102.3 kcal |
| Fat | 0.8 g |
| Saturated Fat | 0.2 g |
| Cholesterol | 0 mg |
| Sodium | 933.2 mg |
| Carbohydrates | 19.9 g |
| Fiber | 4.8 g |
| Sugar | 6 g |
| Protein | 5.2 g |
Instructions
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Prepare the Cabbage: Place the sliced cabbage in the bottom of a crockpot, spreading it out evenly.
-
Combine Ingredients: Toss the cabbage with the diced potato, salt, and caraway seed, mixing gently.
-
Add Remaining Ingredients: Layer the sliced onion and Polish sausage over the cabbage and potato mixture.
-
Pour the Broth: Pour the chicken broth over all the ingredients in the crockpot, stirring lightly to combine.
-
Cook to Perfection: Cover the crockpot with its lid and set to the Low setting. Cook for 8 to 10 hours (or if time is short, cook on the HIGH setting for 2 to 4 hours).
Savor this Polish Sausage and Cabbage as a warm, satisfying meal perfect for colder days or anytime you crave a hearty, nutritious dish.
