Sempol Ayam Ikan Tongkol: A Savory Indonesian Delight
Sempol Ayam Ikan Tongkol is a delightful Indonesian dish that marries the richness of tuna with the comforting texture of a savory batter, perfect for snacking or as a side dish. This recipe is not only easy to follow but also provides a wonderful opportunity to explore traditional Indonesian flavors in your own kitchen.
Ingredients
| Ingredient | Quantity |
|---|---|
| Medium-sized tuna (ikan tongkol) | 1 |
| Royco seasoning (optional) | To taste |
| Finely chopped green onions (daun pre) | To taste |
| Finely chopped celery (seledri) | To taste |
| Large egg | 1 |
| Water | As needed |
| All-purpose flour (terigu) | 250 grams |
| Seasoned flour (tepung berbumbu) | 250 grams (Sasa brand preferred) |
| Beaten egg | For coating |
| Breadcrumbs (tepung panir) | For coating |
Instructions
| Step | Description |
|---|---|
| 1 | Begin by preparing your ingredients. In a mixing bowl, combine the medium-sized tuna, optional Royco seasoning, finely chopped green onions, and celery. |
| 2 | Add one large egg and gradually mix in water as needed to form a smooth batter. Ensure that all ingredients are well incorporated and the mixture is consistent. |
| 3 | Gradually incorporate the all-purpose flour and seasoned flour into the mixture. Stir until you achieve a pliable dough that can hold its shape. |
| 4 | Shape the mixture into pieces resembling chicken drumsticks. Use skewers to create the desired shape, ensuring they are secure. |
| 5 | Steam the shaped sempol for approximately 15 minutes or until fully cooked. This steaming process enhances the flavor and texture of the dish. |
| 6 | Once cooked, remove the sempol from the steamer and allow them to cool slightly. Dip each piece in the beaten egg and then coat thoroughly with breadcrumbs. |
| 7 | Heat oil in a frying pan over medium heat. Fry the coated sempol until golden brown and crispy, about 3-5 minutes on each side. |
| 8 | Serve the sempol hot with chili sauce and sweet soy sauce (kecap manis) for dipping. For added convenience, you can also refrigerate the uncooked sempol before frying. |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 280 |
| Protein | 18g |
| Carbohydrates | 36g |
| Fat | 10g |
| Fiber | 2g |
| Sodium | 300mg |
Serving Suggestions
Sempol Ayam Ikan Tongkol is best enjoyed fresh and hot from the fryer, but can also be prepared ahead of time and stored in the refrigerator for quick snacking. They make for a fantastic appetizer at gatherings or a delightful addition to lunchboxes, providing a satisfying bite that encapsulates the essence of Indonesian street food culture.
Cooking Tips
- Feel free to experiment with different herbs and spices in the batter to suit your taste preferences.
- For a healthier option, consider baking the sempol instead of frying them. Simply spray with a light coat of oil and bake at 375°F (190°C) until golden and crisp.
- Pair your sempol with fresh cucumber slices or a salad for a refreshing contrast to the rich flavors.
Enjoy creating this delicious dish that brings a piece of Indonesian culinary heritage right to your table!
