Badam Sharbat Recipe – Almond Milk With Nuts & Spices
Indulge in the exquisite flavors of Badam Sharbat, a traditional Indian beverage that combines the richness of almonds with the aromatic touch of spices. Perfect for cooling down on a warm day or as a delightful snack, this refreshing drink is not only tasty but also packed with nutritional benefits.
Ingredients
| Ingredient | Quantity |
|---|---|
| Badam (Almond) | 50 grams |
| Melon seeds | 3 tablespoons |
| Jaggery (powdered or sugar) | 100 grams |
| Cardamom Powder (Elaichi) | 1 teaspoon |
| Kewra essence | A few drops |
| Saffron strands | A few |
Nutritional Information (Per Serving)
| Nutritional Component | Amount |
|---|---|
| Calories | Approx. 250 |
| Protein | High |
| Carbohydrates | Moderate |
| Fats | Low |
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Servings
- Yield: 2 servings
Instructions
-
Soaking Nuts:
To start, soak the almonds in ample water overnight, allowing them to soften and enhance their flavor. Simultaneously, soak the melon seeds in water for about 2 to 3 hours, ensuring they become tender. -
-
Preparing the Almond Mixture:
Once soaked, peel the skins off the almonds. In a blender or mixer, combine the peeled almonds and the soaked melon seeds, adding approximately 1/4 cup of water. Blend the mixture until it reaches a smooth and creamy consistency. -
Making the Sharbat Base:
In a saucepan, heat 1 cup of water and add the jaggery (or sugar). Stir gently until the jaggery has completely dissolved into the water, creating a syrup. -
Combining Ingredients:
After the jaggery has dissolved, incorporate the almond mixture and cardamom powder into the saucepan. Allow the mixture to cook on low heat until it reduces to half its original volume, which should take around 15 minutes. Once done, remove the pan from the heat and let it cool. -
Preparing the Sharbat:
For serving, take 1 to 2 tablespoons of the prepared almond syrup and mix it with cold milk. To elevate the flavor, add a few drops of Kewra essence and sprinkle in the saffron strands. Stir everything together until well combined. -
Serving Suggestions:
Serve your Badam Sharbat chilled, with ice cubes for that extra refreshment. It pairs beautifully with crispy Whole Wheat Flour Chakli and savory Leftover Roti Cutlet, making it an excellent choice for entertaining guests or enjoying a quiet afternoon.
Enjoy the delightful and nourishing experience of Badam Sharbat, where each sip transports you to the heart of Indian culinary tradition!
