Decadent Chocolate Tortilla Torte: An Unbelievable Dessert Treat
Prep Time: 15 minutes
Total Time: Minimum 6 hours (for refrigeration)
Servings: 8
Category: Dessert
Rating: 4.5 (2 reviews)
Ingredients
| Ingredient | Quantity |
|---|---|
| Flour tortillas | 1 |
| Sour cream | 1 cup |
| Semi-sweet chocolate chips | 1 cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 604.7 |
| Total Fat | 32.1 g |
| Saturated Fat | 17 g |
| Cholesterol | 26.3 mg |
| Sodium | 592.9 mg |
| Total Carbohydrates | 74.3 g |
| Dietary Fiber | 5.2 g |
| Sugars | 24.9 g |
| Protein | 10.9 g |
Description
Allow me to introduce you to a delightful dessert that is sure to astonish your friends and family, as it cleverly disguises its main ingredient—flour tortillas—under layers of rich, velvety chocolate goodness. This Chocolate Tortilla Torte is a cherished recipe that has graced our family gatherings for years, often drawing incredulous reactions when the secret is revealed. It’s an easy, no-bake treat that can be whipped up in just 15 minutes, though it requires a minimum of six hours, or preferably overnight, in the refrigerator to set properly. Each slice reveals a decadent fusion of flavors and textures that is simply irresistible.
Instructions
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Melt the Chocolate: Begin by placing the semi-sweet chocolate chips in a microwave-safe bowl. Heat them in the microwave on high, stopping to stir every 30 seconds until the chocolate is completely melted and smooth. This should take about 1 to 2 minutes total, depending on the strength of your microwave.
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Cool the Chocolate Mixture: Once melted, allow the chocolate to cool slightly for about 5 to 10 minutes. This cooling period is essential; you want the chocolate to be warm but not hot when mixed with the sour cream.
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Combine with Sour Cream: In a separate bowl, add the sour cream to the cooled chocolate. Stir vigorously until the mixture is well combined, and it takes on the consistency of thick pudding. This creamy blend is what will hold your tortillas together, so ensure it’s smooth and luscious.
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Assemble the Torte: Take one flour tortilla and spread a generous layer of the chocolate-sour cream mixture over the top. Be sure to spread it evenly all the way to the edges to ensure every bite is decadent. Repeat this process with each tortilla, layering them one on top of the other. You should have enough chocolate mixture to cover the top layer liberally.
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Top It Off: If you prefer a thicker layer of frosting, feel free to frost the entire top of the torte with the remaining chocolate mixture, creating a rich chocolate crown.
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Chill: After assembling your torte, it’s crucial to cover it with plastic wrap or place it in an airtight container. Refrigerate the torte for at least 6 hours, or overnight, to allow the flavors to meld and the texture to firm up. This step is vital for achieving that perfect creamy consistency.
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Decorate: Once ready to serve, remove the torte from the refrigerator. You can decorate the top with fresh strawberries or raspberries, which not only add a burst of color but also a refreshing tartness that beautifully complements the chocolate richness.
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Slice and Serve: Using a sharp knife, slice the torte into eight equal pieces. Serve chilled and watch as your guests revel in the delightful surprise of this unique dessert. Enjoy every decadent bite!
This Chocolate Tortilla Torte is a testament to the wonders of creative cooking, transforming simple ingredients into an extraordinary dessert that is sure to become a beloved staple in your recipe repertoire. Whether for a family gathering, a potluck, or just a special treat for yourself, this dessert is a delightful way to indulge. Happy cooking and enjoy sharing this special recipe!
