Sultana Caramel Self-Saucing Pudding Recipe
Overview
Delight in the sumptuous sweetness of this Sultana Caramel Self-Saucing Pudding, a dessert that marries the rich flavors of caramel and the fruity notes of sultanas. This delectable pudding is perfect for satisfying your sweet tooth and can be enjoyed warm with a scoop of cream or ice cream. Follow the detailed instructions below to create a memorable dessert that’s sure to impress.
Description
Make and share this delightful Sultana Caramel Self-Saucing Pudding recipe from lovewithrecipes.com, and indulge in its luscious, self-saucing goodness. This easy-to-follow recipe offers a delightful balance of textures and flavors, ideal for any occasion.
Recipe Details
| Detail | Information |
|---|---|
| Total Time | 55 minutes |
| Prep Time | 10 minutes |
| Cook Time | 45 minutes |
| Recipe Category | Dessert |
| Servings | 6-8 servings |
| Rating | ⭐️ 5 (5 reviews) |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 638.2 |
| Total Fat | 24.7 g |
| Saturated Fat | 15.1 g |
| Cholesterol | 107.5 mg |
| Sodium | 332.4 mg |
| Total Carbohydrates | 100.7 g |
| Dietary Fiber | 1.9 g |
| Sugars | 65.9 g |
| Protein | 6.6 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 | tablespoons of butter |
| 1/4 | cup brown sugar |
| 1 | large egg |
| 1/2 | cup sultanas |
| 1 | teaspoon vanilla essence |
| 1 1/4 | cups all-purpose flour |
| 1 | teaspoon baking powder |
| 3/4 | cup brown sugar (for sauce) |
| 2 | tablespoons of butter (for sauce) |
| 1 1/2 | cups water (for sauce) |
Instructions
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Prepare the Sauce: Begin by making the caramel sauce that will create the self-saucing effect in this pudding. In a medium saucepan, combine the sugar, butter, and water. Place the pan over medium heat and bring the mixture to a boil, stirring occasionally to ensure the sugar dissolves completely. Once it reaches a boil, remove it from the heat and set it aside to cool slightly.
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Cream the Butter and Sugar: In a mixing bowl, cream together the butter and the first measure of brown sugar until the mixture is light and fluffy, which typically takes about 2-3 minutes. This step is crucial for achieving a light texture in the pudding.
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Incorporate the Egg and Vanilla: Add the egg and vanilla essence to the creamed butter and sugar mixture. Beat well until fully combined, ensuring that the egg is incorporated thoroughly for a smooth batter.
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Combine Dry Ingredients and Sultanas: In a separate bowl, sift together the flour and baking powder. Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Take care not to overmix, as this can lead to a denser pudding. Gently fold in the sultanas, distributing them evenly throughout the batter. If the mixture appears too thick, you may add a splash of milk to reach your desired consistency.
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Assemble the Pudding: Pour the hot caramel sauce into a pudding dish, spreading it out evenly across the bottom. Carefully spoon the cake batter over the sauce, taking care not to mix them together. The batter will rise during baking, forming a lovely crust over the sauce.
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Bake the Pudding: Preheat your oven to 350°F (175°C) and place the assembled pudding in the oven. Bake for approximately 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
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Serve: Once baked, remove the pudding from the oven and allow it to cool slightly. Serve warm, spooning out portions that reveal the luscious caramel sauce underneath. Pair it with a generous dollop of cream or a scoop of vanilla ice cream for an indulgent treat.
Conclusion
This Sultana Caramel Self-Saucing Pudding is not only a feast for the taste buds but also a comforting dessert that brings warmth to any table. Whether you’re hosting a gathering or simply treating yourself after a long day, this recipe from lovewithrecipes.com is sure to satisfy and delight. Enjoy your creation and share the joy of this delicious dessert with friends and family!
