Irresistible Southern-Style Potato Casserole Recipe
Description
This delightful and straightforward potato casserole is a true crowd-pleaser, perfect for any gathering or family dinner. With its creamy texture and cheesy goodness, this dish pairs beautifully with ham or can serve as a comforting side for various meals. Originating from a cherished cookbook compiled by dedicated associates at a major department store, this recipe has become a staple in many kitchens. It’s particularly convenient, as it can be prepared ahead of time and baked just before serving, ensuring a hassle-free experience for busy cooks.
Recipe Category
Oven
Ingredients
| Ingredient | Quantity |
|---|---|
| Frozen southern-style hash brown potatoes | 1 package (approximately 28 oz) |
| Sour cream | 1 cup |
| Onions | 4 medium, diced |
| Cheddar cheese | 3-4 cups, shredded |
| Salt (to taste) | 2 teaspoons |
Nutritional Information (per serving)
| Nutritional Component | Amount |
|---|---|
| Calories | 241.6 |
| Total Fat | 12.8 g |
| Saturated Fat | 7.7 g |
| Cholesterol | 33.6 mg |
| Sodium | 954.5 mg |
| Total Carbohydrates | 24 g |
| Dietary Fiber | 1.5 g |
| Sugars | 1.9 g |
| Protein | 8.3 g |
Instructions
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Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures that your casserole will bake evenly, resulting in a deliciously warm and creamy dish.
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Prepare the Mixture: In a large mixing bowl, combine the frozen southern-style hash brown potatoes, sour cream, diced onions, and shredded cheddar cheese. Stir gently but thoroughly until all ingredients are evenly distributed, allowing each ingredient to mingle and create a harmonious blend of flavors.
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Season to Taste: Add salt to the mixture according to your preference, ensuring that the flavors are balanced. Feel free to taste the mixture at this stage; it should be flavorful but not overpowering.
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Transfer to Casserole Dish: Spoon the potato mixture into a greased 2-quart casserole dish, spreading it evenly across the dish. Make sure to smooth the top with a spatula, creating a flat surface for even baking.
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Bake: Place the casserole dish in the preheated oven and bake for approximately 1 to 1.5 hours. The casserole is ready when it is heated through and the top is golden and bubbly. For best results, check the dish around the 1-hour mark to ensure it does not overcook.
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Adjust Baking Time if Prepared Ahead: If you have prepared the casserole in advance and stored it in the refrigerator, you may need to extend the baking time slightly, as cold ingredients require additional time to heat through. Keep this in mind to ensure your casserole is perfectly warm upon serving.
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Serve and Enjoy: Once baked to perfection, remove the casserole from the oven and allow it to cool for a few minutes before serving. This will help the flavors settle, and it will be easier to scoop portions. Serve hot alongside your favorite main dishes, and enjoy the rave reviews from your family and friends.
This Southern-Style Potato Casserole is not only easy to prepare but also a delectable addition to any meal, making it an invaluable recipe to keep in your culinary repertoire. Whether it’s a holiday feast or a casual weeknight dinner, this casserole is sure to delight all who gather around the table.
