Creamy Potato Salad Recipe: A Classic Delight for Any Gathering
As summer approaches and outdoor gatherings become more frequent, few dishes encapsulate the spirit of a classic picnic like a Creamy Potato Salad. This particular recipe, inspired by the timeless creations from Williams and Sonoma, promises to be a crowd-pleaser whether served alongside barbecued ribs, grilled chicken, or enjoyed on its own as a delightful side dish. The creamy, tangy dressing beautifully coats the tender potato pieces, while fresh herbs elevate its flavor profile, making each bite a celebration of seasonal freshness.
Recipe Overview
| Attribute | Details |
|---|---|
| Total Time | 50 minutes |
| Prep Time | 30 minutes |
| Cook Time | 20 minutes |
| Servings | 8 |
| Category | Potato |
| Keywords | Vegetable, Low Protein, Low Cholesterol, Healthy, Potluck, Brunch, Less than 60 Minutes |
| Calories | 183.3 |
| Fat Content | 4.7 g |
| Saturated Fat | 1.6 g |
| Cholesterol | 6.4 mg |
| Sodium | 103.8 mg |
| Carbohydrates | 31.9 g |
| Fiber | 3.8 g |
| Sugar | 3.4 g |
| Protein | 4.4 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 3 | Cups plain yogurt |
| 1/3 | Cup mayonnaise |
| 1/4 | Cup sour cream |
| 1/4 | Cup Dijon mustard |
| 1 | Tablespoon fresh lemon juice |
| 3 | Green onions, chopped |
| 2 | Celery ribs, diced |
| 3 | Tablespoons fresh flat-leaf parsley, chopped |
| 3 | Tablespoons fresh mint, chopped |
| 3 | Tablespoons fresh basil, chopped |
Instructions
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Prepare the Potatoes: Begin your journey to potato salad perfection by filling a large pot with salted water, allowing it to come to a vigorous boil over high heat. This step is crucial, as the salt enhances the potatoes’ flavor from within.
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Cook the Potatoes: Once the water reaches a rolling boil, gently introduce the potatoes into the pot. Boil them until they become tender when pierced with a fork, a process that typically takes about 15 to 20 minutes. It is essential to monitor the cooking process closely to avoid overcooking, which can lead to mushy potatoes.
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Cool the Potatoes: After boiling, drain the potatoes and spread them out on a baking sheet to cool. For optimal results, refrigerate them for at least 1 hour. This cooling period is vital as it allows the flavors to meld together beautifully later.
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Dice the Potatoes: Once cooled, cut the potatoes into a uniform 3/4-inch dice. This size ensures that each bite offers a perfect balance of potato and dressing.
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Mix the Dressing: In a large mixing bowl, combine the yogurt, mayonnaise, sour cream, Dijon mustard, and fresh lemon juice. This creamy concoction will serve as the luscious base for your potato salad. Stir in the chopped green onions, diced celery, and the medley of fresh herbs—parsley, mint, and basil. This aromatic blend not only adds freshness but also visual appeal.
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Combine Potatoes and Dressing: Gently fold the diced potatoes into the creamy mixture. It is important to do this step with care to maintain the integrity of the potato cubes, ensuring they remain intact for a delightful texture.
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Season: Taste the salad and season with salt and freshly cracked black pepper to your liking. This step enhances the flavors and ensures that every bite is seasoned to perfection.
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Serve: Transfer the creamy potato salad to a large serving bowl, garnishing it with additional chopped herbs on top. This final touch not only elevates the presentation but also invites your guests to dig in.
Tips for the Perfect Creamy Potato Salad
- Potato Choice: Opt for waxy potatoes like Yukon Gold or red potatoes for a creamy texture that holds up well during mixing.
- Add-Ins: For a personalized touch, consider adding 2 chopped hard-cooked eggs or 1/2 cup of chopped red onion for additional flavor and texture.
- Make-Ahead: This salad can be made a day in advance, allowing the flavors to develop even further. Store it covered in the refrigerator and give it a gentle stir before serving.
- Serving Suggestions: This creamy potato salad pairs wonderfully with a variety of grilled meats, making it a perfect side for barbecues, picnics, and potlucks.
Conclusion
This Creamy Potato Salad is not just a side dish; it embodies the warmth and camaraderie of shared meals, making it a quintessential part of summer celebrations. With its easy preparation and the ability to impress friends and family alike, it is a recipe destined to be cherished for years to come. Serve it at your next gathering and watch as it becomes a staple in your culinary repertoire. Enjoy every creamy, herby bite!
