Ikan Tuna Gulai Kuning: A Delightful Indonesian Tuna Curry

Introduction

Embark on a culinary journey with Ikan Tuna Gulai Kuning, an exquisite Indonesian dish that showcases the delicate flavors of tuna immersed in a rich and aromatic curry. The blend of spices and fresh ingredients creates a sumptuous experience that is sure to delight your palate. Whether you’re serving it at a family gathering or enjoying a cozy meal at home, this recipe is a testament to the vibrant flavors of Indonesian cuisine.

Ingredients

Ground Spices

Cooking Instructions

Step 1: Prepare the Tuna

1. Begin by cleaning the tuna fish thoroughly under running water.
2. Marinate the fish with the juice of lime, ½ teaspoon of vinegar, and ½ teaspoon of salt. Set aside to allow the flavors to meld.

Step 2: Blend the Spices

3. In a blender or food processor, combine the shallots, garlic, candlenuts, and turmeric. Blend until you achieve a smooth paste.

Step 3: Sauté the Spice Mixture

4. Heat a generous amount of oil in a large pot over medium heat.
5. Once the oil is hot, add the ground spice mixture and sauté until fragrant, approximately 3–5 minutes.
6. Next, introduce the kaffir lime leaves, bay leaves, and turmeric leaf, along with the smashed ginger, lemongrass, and galangal. Sauté for an additional 2 minutes until aromatic.

Step 4: Create the Curry Base

7. Add approximately 700 ml of warm water to the pot. If needed, adjust the amount of water to achieve your desired consistency.
8. Once the mixture reaches a gentle boil, incorporate the potato wedges and long green beans. Cook until the potatoes start to soften, about 5–7 minutes.

Step 5: Add Coconut Milk and Seasoning

9. Lower the heat and carefully pour in the coconut milk. Stir gently to combine and bring the mixture to a simmer.
10. Season with sugar, salt, and your preferred seasoning, adjusting to taste.

Step 6: Incorporate the Tuna

11. After the curry is simmering, gently add the marinated tuna and tamarind. Follow with the bird’s eye chilies and the large green chili.
12. Stir carefully to avoid breaking the fish, allowing the tuna to cook through for about 5–10 minutes. The goal is to ensure the tuna is tender yet not overcooked.

Step 7: Final Taste Adjustment

13. Once the tuna is cooked and the curry is bubbling, taste and adjust the seasoning as needed. You should achieve a delightful balance of salty, savory, and slightly sour flavors.

Step 8: Serve

14. Once satisfied with the taste, remove the pot from the heat. Your Ikan Tuna Gulai Kuning is now ready to be served.
15. Garnish with additional fresh herbs or sliced chilies if desired, and serve hot with steamed rice or your choice of side dishes.

Nutritional Information (Per Serving)

Conclusion

Ikan Tuna Gulai Kuning is more than just a dish; it is a celebration of flavors and aromas that reflect the rich culinary heritage of Indonesia. The fusion of tender tuna, fragrant spices, and creamy coconut milk makes it a comforting choice for any occasion. Enjoy this delicious dish with loved ones, and savor the essence of Indonesian cuisine right in your home!