Crock Pot Roasted Herbes De Provence Whole Chicken
Description
Indulge in the delightfully tender and flavorful experience of this Crock Pot Roasted Herbes De Provence Whole Chicken, where every bite melts in your mouth, leaving you yearning for more. Infused with the aromatic essence of Herbes de Provence, this dish elevates poultry to new heights, showcasing the versatility of this delightful spice blend that pairs beautifully not only with chicken but also with fish and an array of vegetables. Although roasting in the oven is an option, cooking in a crock pot guarantees unparalleled tenderness and richness in flavor, making it a family favorite. For a complete meal, consider adding your favorite seasonal vegetables alongside the chicken, creating a hearty and satisfying feast. Adapted from a recipe by Suzanne Somers, this version brings the simplicity and ease of slow cooking into your kitchen.
Nutritional Information
| Nutritional Component | Amount Per Serving |
|---|---|
| Calories | 905 |
| Total Fat | 68.3 g |
| Saturated Fat | 18 g |
| Cholesterol | 267.4 mg |
| Sodium | 298.1 mg |
| Total Carbohydrates | 5.2 g |
| Dietary Fiber | 0.9 g |
| Sugars | 2.4 g |
| Protein | 63.7 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole chicken | 5 lbs |
| Onions (chopped) | 2 |
| Parsnips (peeled and chopped) | 2 |
| Chicken broth | 3 cups |
| Olive oil | 1/4 cup |
| Salt | To taste |
| Pepper | To taste |
| Herbes de Provence | To taste |
Instructions
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Preparation of the Chicken: Begin your culinary adventure by thoroughly cleaning and drying the whole chicken, making sure to remove any giblets that may be tucked inside. This step is crucial to ensure that the skin crisps up beautifully, locking in the moisture and flavors.
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Seasoning: Once the chicken is prepped, liberally rub the entire surface with olive oil, ensuring an even coating. Season generously with salt and pepper, followed by an ample sprinkling of Herbes de Provence, taking care to rub the spices into the chicken to maximize flavor infusion.
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Stuffing the Cavity: For added depth of flavor, place one of the chopped onions inside the cavity of the chicken. This will impart a lovely aromatic quality as the chicken cooks, ensuring that every bite is brimming with flavor.
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Arranging in the Crock Pot: Gently place the seasoned chicken into the crock pot, positioning it upright to allow for even cooking. Surround the chicken with the remaining chopped onions and the parsnips, creating a bed of vegetables that will absorb the delicious juices.
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Adding Liquid: Pour the chicken broth over the chicken and vegetables, ensuring that the broth covers the bottom of the pot. This will create a moist cooking environment, allowing the chicken to become tender and succulent.
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Cooking: Set your crock pot to low and allow the chicken to cook for 7 to 9 hours. Cooking times may vary depending on the model of your crock pot, so keep an eye on it; if your pot tends to cook faster, you may want to check for doneness at the earlier end of the cooking range.
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Serving: Once the cooking time has elapsed, and the chicken is falling off the bone tender, carefully remove it from the crock pot, letting it rest for a few minutes before carving. Serve it alongside the roasted vegetables for a complete and satisfying meal that is sure to impress your family and friends.
Enjoy the convenience and comfort of this delectable Crock Pot Roasted Herbes De Provence Whole Chicken, a dish that beautifully marries ease of preparation with profound flavor, making it a perfect centerpiece for any dinner gathering or family meal.
