Cheese Balls With Capsicum Recipe
The Cheese Balls with Capsicum are a delightful fusion of creamy cheese and the freshness of capsicum, all encased in a crispy golden exterior. Perfect as an appetizer or a snack, these little morsels are sure to impress your family and friends at any gathering. With a satisfying crunch and a cheesy, flavorful center, they are easy to prepare and absolutely delicious. Let’s embark on this culinary journey together!
Ingredients
| Ingredient | Quantity |
|---|---|
| Potato (Aloo) – boiled | 1 |
| Cheese (preferably mozzarella) | 1/2 cup |
| Green Bell Pepper (Capsicum) | 1/2 |
| Ginger Garlic Paste | 1/4 teaspoon |
| Dried Oregano | 1 teaspoon |
| Red Chilli Flakes | 3/4 teaspoon |
| Black Pepper Powder | To taste |
| Corn Flour | 1 tablespoon |
| All-Purpose Flour (Maida) | 2 tablespoons |
| Water | 1 1/2 tablespoons |
| Whole Wheat Bread Crumbs | 1 cup (fresh bread crumbs can be used) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 180 kcal |
| Protein | 6g |
| Carbohydrates | 25g |
| Dietary Fiber | 2g |
| Fat | 6g |
| Sodium | 200mg |
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
Servings
- Yield: 4 servings
Cuisine
- Type: Continental
- Course: Appetizer
- Diet: Vegetarian
Instructions
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Preparation of Ingredients: Start by preparing all your ingredients. Boil the potato until tender, then peel and mash it into a smooth consistency. Dice the green bell pepper finely, ensuring it blends well with the other ingredients.
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Mixing the Filling: In a mixing bowl, combine the grated mozzarella cheese, the mashed potato, diced green capsicum, ginger garlic paste, red chili flakes, dried oregano, a pinch of black pepper, and corn flour. Mix everything thoroughly until all ingredients are well incorporated, forming a cohesive mixture.
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Forming the Cheese Balls: Lightly oil your palms to prevent the mixture from sticking. Take small portions of the mixture and roll them into little balls, about the size of a golf ball. Ensure they are compact and hold their shape well.
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Preparing the Breading Station: In another bowl, mix the all-purpose flour with water until you achieve a smooth batter with a pouring consistency. On a large plate or shallow dish, spread out some plain flour and the whole wheat bread crumbs.
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Coating the Cheese Balls: Roll each cheese ball first in the plain flour, ensuring it is evenly coated. Next, dip the floured cheese ball into the all-purpose flour batter, allowing any excess to drip off, and then roll it in the bread crumbs until well-coated. Repeat this process until all cheese balls are breaded.
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Frying the Cheese Balls: Heat oil in a kadai (wok) over medium heat. Once hot, gently add the cheese balls in batches, being careful not to overcrowd the pan. Fry them until they turn golden brown and are cooked through, which should take about 4-5 minutes per batch. Use a slotted spoon to remove them from the oil, and let them drain on paper towels.
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Serving Suggestions: Serve your delicious Cheese Balls with Capsicum piping hot alongside your choice of dips. Tomato sauce is a classic pairing, but feel free to get creative with dips like tzatziki or a low-fat vegetable dip infused with herbs for an extra burst of flavor.
Conclusion
These Cheese Balls with Capsicum are not only a fantastic way to enjoy cheese and veggies but also a versatile dish that can be served at parties, game nights, or simply as a delightful snack. With their crunchy exterior and gooey, flavorful center, they are sure to be a hit. So gather your ingredients, invite your friends, and enjoy a delicious appetizer that everyone will love!
