Tongkol Suir Balado: A Flavorful Tuna Dish
Embark on a culinary journey with Tongkol Suir Balado, a delightful Indonesian dish that features shredded smoked tuna, beautifully infused with aromatic spices and a hint of sweetness. This vibrant recipe combines simplicity with rich flavors, making it a must-try for any seafood lover.
Ingredients
| Ingredient | Quantity |
|---|---|
| Smoked tuna (shredded) | 3 pieces |
| Garlic | 4 cloves |
| Shallots | 5 shallots |
| Small tomato | 1/2 |
| Granulated sugar | 2 tablespoons |
| Royco seasoning | 1/2 packet |
| Curly chili peppers | 8 (or to taste) |
| Water | 10 tablespoons |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approximately 250 |
| Protein | 20g |
| Total Fat | 10g |
| Carbohydrates | 15g |
| Sugars | 5g |
| Fiber | 2g |
| Sodium | Varies (depends on seasoning) |
Instructions
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Prepare the Spice Paste: Begin by combining the garlic, shallots, curly chili peppers, and the small tomato in a blender or mortar and pestle. Blend until you achieve a smooth paste that is fragrant and colorful.
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Sauté the Spice Paste: Heat a splash of oil in a pan over medium heat. Add the spice paste and sauté until it releases a delightful aroma, usually about 2-3 minutes. Be careful not to burn the spices.
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Add the Tuna: Once the spices are aromatic, incorporate the shredded smoked tuna into the pan. Gently stir to ensure the tuna is coated with the spice mixture.
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Introduce Water: Pour in 10 tablespoons of water, stirring to combine. This will help the flavors meld together beautifully.
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Season to Taste: Add the granulated sugar and half a packet of Royco seasoning to the mixture. Stir well, allowing the tuna to absorb all the flavors.
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Final Adjustments: Taste the mixture and adjust the seasoning as necessary. Allow the dish to simmer until most of the water has evaporated, leaving you with a thick, flavorful sauce that clings to the tuna.
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Serve and Enjoy: Once the water has mostly evaporated, your Tongkol Suir Balado is ready to serve. Pair it with steamed rice and fresh vegetables for a complete meal that bursts with Indonesian flavors.
Cooking Tips
- Heat Levels: Adjust the number of curly chili peppers to suit your heat preference; you can add more for extra spice or reduce the amount for a milder flavor.
- Serving Suggestions: This dish pairs wonderfully with steamed white rice, which balances the bold flavors of the balado sauce.
Indulge in the unique flavors of Indonesia with this Tongkol Suir Balado recipe, perfect for a family dinner or an inviting gathering with friends. Enjoy the vibrant tastes that make this dish a beloved favorite!
