Dark Chocolate Walnut Brownies Recipe
Indulge in the rich and delightful flavors of these Dark Chocolate Walnut Brownies, a treat that perfectly balances the intense essence of dark chocolate with the crunchiness of walnuts. This recipe from lovewithrecipes.com is easy to prepare and guarantees a batch of fudgy, decadent brownies that are sure to impress both friends and family. Whether you’re looking for a satisfying dessert to share at a potluck or a sweet ending to your dinner, these brownies will not disappoint.
Recipe Overview
- Category: Bar Cookie
- Cook Time: 25 minutes
- Prep Time: 15 minutes
- Total Time: 40 minutes
- Yield: 24 brownies
- Servings: 24
- Rating: ★★★★★ (1 review)
- Keywords: Dessert, Cookie & Brownie, Fruit, Nuts, Kid Friendly, Potluck, < 60 Mins, Oven, Easy, Inexpensive
Description
Make and share this Dark Chocolate Walnut Brownies recipe from lovewithrecipes.com. These brownies are perfect for any occasion and are sure to become a favorite in your household.
Ingredients
Ingredient | Quantity |
---|---|
White chocolate chips | 1 cup |
Butter | ¾ cup |
Eggs | 1 |
Vanilla extract | 1 tsp |
Sugar | 3 cups |
Salt | 1 tsp |
Walnuts | 1 cup |
All-purpose flour | ¾ cup |
Nutritional Information (per serving)
Nutrient | Amount |
---|---|
Calories | 201.9 kcal |
Total Fat | 10.9 g |
Saturated Fat | 5.1 g |
Cholesterol | 28.4 mg |
Sodium | 116.1 mg |
Carbohydrates | 26.6 g |
Dietary Fiber | 1.4 g |
Sugars | 21.9 g |
Protein | 2.8 g |
Instructions
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Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This step ensures that your brownies will bake evenly and rise to perfection.
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Prepare the Baking Pan: Grease a 9×13-inch baking pan with butter or line it with parchment paper for easier removal of the brownies once baked.
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Melt the Chocolate and Butter: In a medium, microwave-safe mixing bowl, combine the dark chocolate chips and butter. Microwave them on medium heat (50%) in 30-second intervals, stirring occasionally until melted and smooth.
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Incorporate the Cream Cheese Fruit Dip: Once the chocolate and butter mixture is melted, quickly whisk in the cream cheese fruit dip. It is normal for the chocolate to begin to solidify slightly at this stage, so work quickly to blend the ingredients thoroughly.
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Add the Eggs: Add the eggs, one at a time, whisking well after each addition until the mixture is fully combined. This process ensures that your brownies will be rich and fudgy.
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Flavoring: Next, add the vanilla extract, sugar, and salt to the bowl, whisking again until the mixture is uniform in texture and color.
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Combine Dry Ingredients: Gently fold in the walnuts and all-purpose flour simultaneously, ensuring that no pockets of flour remain, but take care not to overmix, as this can lead to denser brownies.
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Bake the Brownies: Pour the brownie batter into the prepared pan, spreading it evenly. Bake in the preheated oven for 20-25 minutes. To check for doneness, insert a toothpick into the center; it should come out with only a few moist crumbs attached.
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Cool and Serve: Allow the brownies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Once cooled, cut into 24 squares and serve to family and friends, or enjoy them yourself!
These Dark Chocolate Walnut Brownies are sure to become a staple in your dessert repertoire, delivering a decadent treat that embodies both simplicity and indulgence. Perfect for sharing, or keeping all to yourself for those cozy nights in with a good movie, these brownies are a must-try recipe for any chocolate lover. Enjoy the richness and the crunch of walnuts in every bite, and don’t forget to share your delightful experience with your loved ones!