Fresh Berry Cardamom Cream Pie
- Cook Time: 15 minutes
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Category: Dessert – Pie
- Keywords: Dessert, Berries, Fruit, Kosher, Quick (under 30 minutes)
- Yield: 1 Pie
- Description: This Fresh Berry Cardamom Cream Pie is a luxurious, creamy dessert layered with fresh seasonal berries. The light cardamom-scented filling pairs beautifully with a hint of liqueur, if desired, creating a pie that tastes as stunning as it looks. You can adapt it easily to include a variety of fruits, from vibrant strawberries to exotic kiwi slices. Serve this pie as a dazzling finish to any meal, and watch it disappear in no time!
Ingredients
| Ingredient | Quantity |
|---|---|
| Granulated sugar | 1 cup |
| All-purpose flour | 1/2 cup |
| Arrowroot starch | 2/3 cup |
| Cornstarch | 2 tablespoons |
| Salt | 2 pinches |
| Eggs (large) | 2 |
| Vanilla extract | 1 teaspoon |
| Unsalted butter | 2 tablespoons |
| Ground cardamom | 2 teaspoons |
| Triple sec or preferred liqueur | 2 tablespoons |
| Fresh strawberries (sliced) | 1/2 cup |
| Fresh blackberries | 1 cup |
| Fresh blueberries | 1/4 cup |
| Fresh raspberries | 1/4 cup |
| Additional triple sec (for glaze) | 1/4 cup |
| Almonds (sliced, toasted) | 1/2 cup |
| Apricot preserves | 1/4 cup |
Nutritional Information (per whole pie)
| Nutritional Element | Amount |
|---|---|
| Calories | 2750 kcal |
| Total Fat | 133.1 g |
| Saturated Fat | 43.5 g |
| Cholesterol | 532.9 mg |
| Sodium | 1624.6 mg |
| Carbohydrates | 345.5 g |
| Dietary Fiber | 21 g |
| Sugars | 202.5 g |
| Protein | 53.5 g |
Instructions
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Prepare the Crust: Start by baking your pie crust according to the package or your recipe instructions until it’s golden brown and crisp. Let it cool completely on a wire rack.
-
Combine Dry Ingredients: In a medium saucepan, mix together the granulated sugar, flour, arrowroot starch, cornstarch, and salt until they’re fully blended.
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Add Wet Ingredients: In a separate bowl, whisk together the eggs and milk until smooth. Gradually add this mixture to the sugar-starch mixture in the saucepan, stirring continuously over medium heat.
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Cook the Cream Filling: Stir the mixture over medium heat, making sure to use a wooden spoon to prevent sticking or burning. Continue to cook until the mixture thickens and bubbles gently, indicating that it has fully cooked through.
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Flavor the Filling: Remove the saucepan from the heat. Stir in the vanilla extract, softened butter, ground cardamom, and the optional triple sec or liqueur. Mix thoroughly to evenly distribute these flavors.
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Allow the Filling to Cool: Let the filling cool for about 10 minutes, allowing it to set slightly and develop its flavor.
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Add Almonds to Crust: Sprinkle the sliced, toasted almonds evenly over the base of the cooled pie crust.
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Assemble the Pie: Pour the cardamom cream filling into the pie crust, spreading it out with a spatula to create an even layer. Arrange the fresh berries on top, filling in any gaps with additional fruits as desired.
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Create the Glaze: In a microwave-safe bowl, combine the apricot preserves with the additional triple sec (or water if you prefer). Microwave for about 40 seconds, or until warmed and easily stirrable. Mix well.
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Apply the Glaze: Using a pastry brush, gently brush the glaze over the berries, giving the pie a beautiful sheen and helping to keep the fruit fresh and vibrant.
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Chill the Pie: Cover the pie with plastic wrap and refrigerate it for at least 1 hour before serving. This will help the flavors meld and the filling to firm up.
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Serve: Once fully chilled, slice and serve your Fresh Berry Cardamom Cream Pie! Each bite promises a luscious blend of creamy filling and juicy berries that will have everyone reaching for seconds. Enjoy!
