Pueblo Dry Red Posole Stew (Slow Cooker/Crock Pot Friendly)
Indulge in the rich and savory flavors of Pueblo Dry Red Posole Stew, a dish steeped in tradition and simplicity, perfectly suited for a cozy family meal or a potluck gathering. This delightful stew, which can also be enjoyed as a dry posole served on a plate, draws its roots from indigenous cuisine and has become a cherished staple in Mexico and the southwestern United States. The heart of this recipe lies in the combination of hominy and tender pork, enveloped in a luscious, aromatic broth seasoned with vibrant New Mexican red chili powder, providing just the right kick to warm your soul. Whether you serve it alongside fresh tortillas or a crisp salad, this versatile dish is sure to satisfy any appetite.
Recipe Overview
| Attribute | Details |
|---|---|
| Cook Time | 20 minutes |
| Prep Time | 10 minutes |
| Total Time | 30 minutes |
| Category | Stew |
| Servings | 4 |
| Calories | 326.9 kcal |
| Dietary Keywords | One Dish Meal, Pork, Meat, Mexican, Less than 30 Minutes |
Ingredients
Main Ingredients Table
| Ingredient | Quantity |
|---|---|
| Onion | 2 |
| Red chili powder | 1 tablespoon |
| Garlic cloves | 2-3 |
| Cumin | 1 teaspoon |
| Frozen or fresh hominy | 2 cups |
| Canned hominy (drained) | 1 can (15 oz) |
| Salt | To taste |
| Oil (for cooking) | 1 tablespoon |
| Water or reserved hominy liquid | 3-4 cups |
Nutritional Information Table
| Nutrient | Amount |
|---|---|
| Calories | 326.9 kcal |
| Total Fat | 23.5 g |
| Saturated Fat | 6.5 g |
| Cholesterol | 68 mg |
| Sodium | 87.5 mg |
| Total Carbohydrates | 5.6 g |
| Dietary Fiber | 1.8 g |
| Sugars | 1.5 g |
| Protein | 23.5 g |
Instructions
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Preparing the Hominy: If you have opted for fresh or frozen hominy, bring a pot of water to a vigorous boil and add the hominy. Allow it to boil until it pops, which usually takes about 10-15 minutes, then reduce the heat and continue to cook until it is tender. Be sure to reserve the water used for boiling, as it will add depth to your stew. If using canned hominy, simply drain and reserve the juice.
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Sautéing the Onion: In a large frying pan, heat the oil over medium heat until it shimmers. Add the chopped onion to the pan and sauté until it becomes translucent and fragrant, stirring occasionally to prevent it from browning too quickly. This step will create a flavorful base for your stew.
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Incorporating the Spices: Once the onions have reached the desired level of tenderness, create a ‘well’ in the center of the onion mixture. Add the red chili powder directly into the well, stirring vigorously to dissolve the chili powder and integrate it with the onions. This technique allows the chili powder to bloom, enhancing its flavors and infusing the oil with its vibrant color.
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Adding the Pork: Introduce the pork slices into the pan, allowing them to sear slightly and absorb the flavors from the onions and spices. Stir gently to coat the meat in the aromatic mixture.
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Mixing in the Aromatics: After the pork has browned for a few minutes, add the minced garlic and cumin to the pan. Stir thoroughly to combine all the ingredients, letting them cook for an additional minute until the garlic becomes fragrant.
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Bringing It All Together: Carefully add the cooked hominy to the pan along with the reserved liquid (or water) — approximately 3 to 4 cups. Stir the mixture well to ensure everything is evenly distributed and the pork is submerged in the liquid.
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Simmering the Stew: Allow the stew to come to a gentle simmer, leaving it uncovered so that the liquid can reduce slightly and the flavors can meld beautifully. Stir occasionally and let it simmer for about 20 minutes, or until the desired thickness is achieved.
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Finishing Touches: Once the stew has reached your preferred consistency, taste and adjust the seasoning with salt as necessary. If you find it lacks a bit of zest, consider adding a splash of lime juice or additional chili powder for an extra kick.
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Serving Suggestions: Serve the Pueblo Dry Red Posole Stew hot, garnished with fresh cilantro, radishes, or lime wedges if desired. Pair it with warm flour or corn tortillas, or a crisp salad on the side for a well-rounded meal that will warm your heart and soul.
Final Notes
Pueblo Dry Red Posole Stew is not only a celebration of traditional flavors but also an adaptable recipe that can be tailored to your preferences. Feel free to experiment with the types of meat used or adjust the spiciness level by using milder or hotter chili powders, depending on your taste. This stew can be a delightful addition to your culinary repertoire, showcasing the rich heritage of hominy dishes while offering comfort and satisfaction in every bowl.
Enjoy this hearty meal that embodies the essence of warmth, flavor, and togetherness. Whether it’s a chilly evening or a gathering of family and friends, this Pueblo Dry Red Posole Stew will undoubtedly leave everyone asking for seconds.
