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Creamy Classic Potato Salad with Fresh Vegetables

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Unsophisticated Potato Salad Recipe from lovewithrecipes.com

Delight in the simplicity and comforting flavors of this Unsophisticated Potato Salad, an ideal dish for picnics, potlucks, or a quick family meal. With a delightful blend of fresh vegetables and creamy dressings, this recipe is sure to please both kids and adults alike. Not only is it easy to make, requiring just 10 minutes of prep time, but it also comes together with ingredients you probably already have on hand. So grab your apron, and let’s create this delicious potato salad that’s perfect for sharing!

Recipe Details

Attribute Details
Name Unsophisticated Potato Salad
Cook Time N/A
Prep Time 10 minutes
Total Time 10 minutes
Description Make and share this Unsophisticated Potato Salad recipe from lovewithrecipes.com.
Recipe Category Potato
Keywords Vegetable, Kid Friendly, Potluck, Camping, < 15 Mins
Servings 8-10 servings

Ingredients

This potato salad brings together an array of wholesome ingredients that lend both flavor and nutrition. Below is a table listing the required quantities and their respective ingredients.

Quantity Ingredient
2 pounds of potatoes
½ cup green onions
1 cup celery
½ cup green pepper
4 pickles, diced
2 red onions, chopped
4 hard-boiled eggs, chopped
1 cup cottage cheese
½ cup sour cream
½ cup mayonnaise
2 tablespoons Miracle Whip
2 tablespoons pickle juice
2 tablespoons fresh dill
1 tablespoon prepared mustard
1 teaspoon seasoning salt

Nutritional Information

This potato salad is not just a crowd-pleaser; it also offers a satisfying nutritional profile. Here’s the breakdown per serving:

Nutrient Amount
Calories 339.5
Total Fat 16 g
Saturated Fat 5.6 g
Cholesterol 160.1 mg
Sodium 931.1 mg
Total Carbohydrates 37.2 g
Dietary Fiber 4.7 g
Sugars 5.5 g
Protein 13.2 g

Instructions

Now that we have all our ingredients ready, let’s dive into the preparation of this delightful Unsophisticated Potato Salad. Follow these step-by-step instructions to create a dish that’s sure to impress.

  1. Combine the Vegetables and Eggs: In a large mixing bowl, combine the diced potatoes, chopped green onions, celery, green pepper, diced pickles, chopped red onions, and hard-boiled eggs. Toss gently to mix everything together evenly.

  2. Prepare the Dressing: In a separate bowl, blend together the cottage cheese, sour cream, mayonnaise (or Miracle Whip), pickle juice, chopped fresh dill, prepared mustard, and seasoning salt. Use a whisk or a fork to mix until smooth and creamy. Ensure all ingredients are well incorporated for a balanced flavor.

  3. Mix the Salad: Pour the prepared dressing over the potato mixture in the large bowl. Gently toss the ingredients together, ensuring that all the potatoes and vegetables are well coated with the dressing. Be careful not to mash the potatoes while mixing; a gentle touch will help maintain their structure.

  4. Chill Before Serving: Once everything is combined, cover the bowl with plastic wrap or a lid, and place it in the refrigerator. Allow the salad to chill for several hours, as this will enhance the flavors and give the salad a nice, refreshing taste when served.

  5. Serve and Garnish: When you’re ready to serve, transfer the potato salad to a serving dish. For an appealing presentation, consider serving it in a lettuce-lined bowl. You can top the salad with crispy, crumbled bacon, thinly sliced radishes, and fresh dill sprigs for an added touch of flavor and decoration.

This Unsophisticated Potato Salad is not only easy to prepare but also versatile enough to adapt according to your preferences. Whether you choose to add in different vegetables, herbs, or proteins, this salad serves as a delightful canvas for your culinary creativity. Perfect for any gathering, this recipe promises to be a hit at your next potluck or family picnic. Enjoy every bite!

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