Banana Nut Muffins Recipe: A Delicious Morning Delight
When it comes to starting your day on a delicious note, nothing quite compares to the warm, inviting aroma of freshly baked Banana Nut Muffins wafting through your kitchen. This delightful recipe, originating from the beloved website lovewithrecipes.com, is not only quick and easy to prepare, but it also promises a comforting bite filled with the goodness of ripe bananas and crunchy walnuts, making it a perfect addition to your breakfast table or brunch spread.
Overview
- Cook Time: 25 minutes
- Prep Time: 10 minutes
- Total Time: 35 minutes
- Recipe Category: Quick Breads
- Servings: 12 muffins
Description
This Banana Nut Muffins recipe is a delightful way to use up those ripe bananas on your countertop. Each muffin is soft and moist, with a wonderful balance of sweetness from the bananas and a satisfying crunch from the walnuts. Perfectly suitable for breakfast, brunch, or even as a snack, these muffins are kid-friendly and sure to be a hit with the entire family.
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 cup | all-purpose flour |
| 1 cup | whole wheat flour |
| 1 tablespoon | baking powder |
| 1 teaspoon | baking soda |
| 1/2 teaspoon | salt |
| 1/2 cup | unsalted butter, softened |
| 1 cup | granulated sugar |
| 2 | large eggs |
| 1 1/2 cups | ripe bananas, mashed |
| 1/4 cup | buttermilk |
| 1 teaspoon | vanilla extract |
| 1 cup | walnuts, chopped |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 268.8 kcal |
| Total Fat | 15.2 g |
| Saturated Fat | 5.8 g |
| Cholesterol | 55.8 mg |
| Sodium | 256.2 mg |
| Total Carbohydrates | 29.6 g |
| Dietary Fiber | 2.6 g |
| Sugars | 11.3 g |
| Protein | 5.4 g |
Instructions
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Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This step is crucial for ensuring that your muffins rise beautifully and bake evenly.
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Prepare the Muffin Cups: Grease a muffin tin with non-stick spray or line with muffin liners to prevent the muffins from sticking. This ensures easy removal after baking and a nice presentation.
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Combine Dry Ingredients: In a mixing bowl, whisk together 1 cup of all-purpose flour, 1 cup of whole wheat flour, 1 tablespoon of baking powder, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. This blend of flours will give your muffins a lovely texture and added nutritional value.
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Cream Butter and Sugar: In a separate large mixing bowl, cream together 1/2 cup of softened unsalted butter and 1 cup of granulated sugar until the mixture is light and fluffy. This process introduces air into the batter, contributing to the muffins’ soft texture.
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Add Eggs and Bananas: Beat in 2 large eggs, one at a time, ensuring each is well incorporated before adding the next. Then stir in 1 1/2 cups of mashed ripe bananas, 1/4 cup of buttermilk, and 1 teaspoon of vanilla extract. The bananas not only add sweetness but also moisture, making your muffins irresistibly tender.
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Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the banana mixture, stirring gently just until combined. It’s important not to overmix at this stage, as doing so could result in tough muffins.
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Fold in Walnuts: Gently fold in 1 cup of chopped walnuts into the batter. This addition provides a delightful crunch and pairs perfectly with the softness of the banana mixture.
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Fill Muffin Cups: Using a spoon or a scoop, evenly distribute the batter into the prepared muffin cups, filling each about two-thirds full to allow for rising without spilling over.
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Bake: Place the muffin tin in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center of a muffin comes out clean. The tops should be golden brown and spring back when lightly pressed.
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Cool and Enjoy: Once baked, remove the muffins from the oven and let them cool in the pan for about 5 minutes before transferring them to a wire rack. This cooling period allows the muffins to firm up a bit and makes them easier to handle. Serve warm, and enjoy the delightful flavors with your morning coffee or tea!
Conclusion
These Banana Nut Muffins are not only simple to prepare, but they also offer a delightful combination of flavors and textures that are sure to please everyone at your breakfast table. With the goodness of bananas and the crunch of walnuts, each bite is a little piece of heaven, perfect for sharing with family and friends or savoring on your own. So, gather your ingredients and get ready to enjoy a delightful treat from lovewithrecipes.com!
