Delicious Vidalia Casserole Recipe
This delightful Vidalia Casserole recipe is a wonderful one-dish meal that showcases the sweet and savory flavors of fresh vegetables, making it a perfect choice for any family dinner or gathering. The combination of zucchini, sweet Vidalia onions, and mushrooms, all topped with melted cheddar cheese, creates a warm and comforting dish that is sure to please. Follow the detailed instructions below to create this satisfying casserole that can be prepared in under an hour.
Recipe Overview
| Attribute | Details |
|---|---|
| Name | Vidalia Casserole |
| Cook Time | 45 minutes |
| Prep Time | 10 minutes |
| Total Time | 55 minutes |
| Description | Make and share this Vidalia Casserole recipe from lovewithrecipes.com. |
| Recipe Category | One Dish Meal |
| Servings | 4 |
| Keywords | Onions, Vegetable, < 60 Mins, Oven |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 355.8 |
| Total Fat | 16.1 g |
| Saturated Fat | 7.7 g |
| Cholesterol | 83 mg |
| Sodium | 688.4 mg |
| Total Carbohydrates | 42.9 g |
| Dietary Fiber | 4.8 g |
| Sugars | 8.4 g |
| Protein | 12.3 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 ½ | zucchini |
| 4 | sweet Vidalia onions |
| 2 | mushrooms |
| 6 | egg |
| 1 | butter (melted) |
| 2 | fresh ground pepper |
| ¼ | salt |
| ¼ | dried oregano |
| ¼ | shredded cheddar cheese |
| ½ | cup of water |
Instructions
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Prepare the Vegetables: Begin by washing the zucchini and sweet Vidalia onions thoroughly. Once cleaned, slice them into ¼ inch thick rounds to ensure even cooking.
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Cooking the Zucchini and Onions: Place the sliced zucchini and onions in a medium-sized saucepan. Add enough water to cover the vegetables completely. Set the saucepan over medium-high heat and bring the water to a rolling boil. Allow the mixture to boil until the vegetables are tender, which should take approximately 5-7 minutes. Once they are tender, carefully drain the vegetables in a colander and set them aside.
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Combine Remaining Ingredients: In a large mixing bowl, combine the remaining ingredients except for the cheddar cheese. This includes the eggs, melted butter, ground pepper, salt, and dried oregano. Mix these ingredients together thoroughly to ensure they are well incorporated.
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Mix with Cooked Vegetables: Add the drained zucchini and onion mixture to the bowl containing the combined ingredients. Gently mix everything until the vegetables are evenly coated with the egg mixture, making sure that all components are well blended for consistent flavor in every bite.
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Prepare the Casserole Dish: Preheat your oven to 350°F (175°C). Meanwhile, take an 8-inch casserole dish and grease it generously with butter or a non-stick cooking spray to prevent sticking. This will ensure easy removal of the casserole once it is baked.
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Assemble the Casserole: Pour the vegetable and egg mixture into the prepared casserole dish, spreading it out evenly. Sprinkle the shredded cheddar cheese over the top of the mixture, ensuring an even layer for that delicious, melty cheese experience.
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Bake the Casserole: Place the casserole dish in the preheated oven and bake for approximately 30 minutes, or until the casserole is hot, bubbly, and lightly browned on top. The cheese should be melted and golden, giving an enticing aroma that fills your kitchen.
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Serve and Enjoy: Once baked, remove the casserole from the oven and let it sit for a few minutes before serving. This will allow it to set slightly, making it easier to cut into portions. Serve hot, and enjoy this delightful Vidalia Casserole with your family or friends!
This Vidalia Casserole is not just a dish; it’s an experience that brings together simple, wholesome ingredients to create a meal that is both nutritious and satisfying. The sweetness of the Vidalia onions and the creaminess of the cheese complement the earthy flavors of the zucchini and mushrooms, making it a dish that you will want to make time and time again. Enjoy sharing this recipe from lovewithrecipes.com with your loved ones!
