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No-Bake Fresh Berry Lemon Cheesecake Delight

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Fresh Berry Lemon Cheesecake – No Bake

Indulge in the light and refreshing delight of this Fresh Berry Lemon Cheesecake, an exquisite dessert that comes together effortlessly without the need for baking. With vibrant flavors of lemon and the sweetness of fresh berries, this cheesecake is a perfect treat for warm spring and summer days. This no-bake cheesecake not only looks stunning but also offers a creamy texture that is sure to impress family and friends. Here’s how to create this luscious dessert, ideal for any gathering or simply as a delightful indulgence at home.


Recipe Information

Attribute Details
Prep Time 15 minutes
Total Time 15 minutes (plus chilling time)
Category Cheesecake
Servings Approximately 8 servings
Rating 5/5 (based on 3 reviews)
Calories 431.2 per serving

Keywords

Dessert, Lemon, Cheese, Berries, Citrus, Fruit, Kosher, Spring, Summer, Less than 15 minutes, No Cook


Ingredients

Quantity Ingredient
1 Cream cheese
½ Sour cream
Fresh lemon juice
1 Lemon zest
1 Vanilla extract
¾ Confectioners’ sugar
1 Graham cracker crust
2 Fresh berries (such as strawberries, blueberries, or raspberries)
¼ Brandy (optional)
1 Confectioners’ sugar (for glazing)

Nutritional Information (per serving)

Nutrient Amount
Total Fat 27.1 g
Saturated Fat 12.9 g
Cholesterol 50 mg
Sodium 350.1 mg
Total Carbohydrates 43.2 g
Dietary Fiber 0.7 g
Sugars 30.3 g
Protein 5.2 g

Instructions

  1. Prepare the Filling: In a mixing bowl, beat together the cream cheese, sour cream, fresh lemon juice, lemon zest, vanilla extract, and confectioners’ sugar using an electric mixer on medium speed. Continue to mix until the mixture is smooth and creamy, ensuring all ingredients are well combined without any lumps.

  2. Assemble the Cheesecake: Spoon the luscious cream cheese mixture onto the prepared graham cracker crust. With a spatula, smooth the top until it is even, creating an attractive surface that will hold the fresh berries.

  3. Chill: Cover the cheesecake with plastic wrap and place it in the refrigerator to chill for at least two hours or until firm. This chilling time allows the flavors to meld beautifully and the cheesecake to set perfectly.

  4. Add Fresh Berries: Once the cheesecake has chilled and set, arrange the fresh berries on top in a decorative pattern. You can mix and match with strawberries, blueberries, and raspberries for a colorful presentation that is as delightful to the eyes as it is to the palate.

  5. Prepare Optional Glaze: If you wish to add a glossy finish to your cheesecake, combine preserves, brandy (if using), and an additional tablespoon of sugar in a microwave-safe bowl. Heat the mixture in the microwave for about 45 seconds or until melted. Stir well to combine.

  6. Glaze the Berries: Using a pastry brush, gently apply the warm glaze over the arranged berries, which will not only enhance the visual appeal but also add a touch of sweetness and shine.

  7. Serve: Slice the cheesecake into generous pieces and serve chilled. Enjoy this delightful no-bake dessert, perfect for sharing with loved ones or enjoying as a sweet treat for yourself.


With this Fresh Berry Lemon Cheesecake, you’ll create a dessert that is not only beautiful and flavorful but also simple to prepare. It’s a wonderful way to celebrate the bounty of fresh berries and the zesty brightness of lemon, all while keeping things effortlessly light and refreshing. Enjoy making and sharing this delightful dessert from lovewithrecipes.com!

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