Asem2 Belanak: A Tangy and Flavorful Fish Dish
Embark on a culinary adventure with this delectable Asem2 Belanak recipe, which showcases the unique flavors of Indonesian cuisine. The dish features tender belanak fish, complemented by a vibrant array of spices and vegetables, resulting in a tantalizing balance of tangy, savory, and spicy notes that is sure to delight your palate. Perfect for family gatherings or a special dinner, this dish brings together fresh ingredients to create a satisfying and memorable meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Belanak fish | 500 grams (cleaned) |
| Shallots | 6 cloves (sliced) |
| Garlic | 3 cloves (smashed) |
| Galangal | 1 thumb-sized piece (smashed) |
| Turmeric | 1 thumb-sized piece (smashed) |
| Ginger | 1 thumb-sized piece (smashed) |
| Starfruit | 7 pieces (sliced) |
| Bird’s eye chili | 10 whole |
| Tamarind | 1 thumb-sized piece |
| Salt | To taste |
| Sugar | To taste |
| Seasoning | To taste |
Instructions
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Sauté the Aromatics: In a pan, heat a little oil over medium heat and add the sliced shallots. Sauté them until they become fragrant and translucent. Next, incorporate the smashed garlic, galangal, turmeric, and ginger, stirring continuously until the mixture is aromatic.
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Add the Vegetables: Add the sliced starfruit and the whole bird’s eye chilies to the pan. Stir-fry the mixture until the starfruit softens and becomes slightly wilted, which will enhance its flavor and texture.
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Combine with the Fish: Transfer all the sautéed ingredients into a pot. Add the cleaned belanak fish, the smashed tamarind, and enough water to cover the ingredients. Bring the mixture to a gentle boil.
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Simmer: Allow the dish to simmer on low heat until the fish is cooked through and tender, which should take approximately 15 to 20 minutes. The fish should flake easily when tested with a fork.
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Adjust Seasoning: Taste the broth and adjust the flavor by adding salt, sugar, and seasoning to your liking. This step is essential to ensure that the tangy and savory flavors harmonize perfectly.
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Serve: Once the fish is cooked and the flavors have melded beautifully, remove the pot from heat. Serve the Asem2 Belanak hot, accompanied by steamed rice, and enjoy a delightful meal with your family.
This Asem2 Belanak recipe not only emphasizes the vibrant flavors of the ingredients but also highlights the simplicity of Indonesian cooking. The harmonious blend of spices and the refreshing tang of tamarind and starfruit will surely make this dish a new favorite in your household. Enjoy the culinary journey with every bite!
