Jumbo Oatmeal Raisin Cookies
Description
Embracing the essence of comfort food, these Jumbo Oatmeal Raisin Cookies come from the esteemed Chicago Tribune and are the perfect treat to indulge in whenever you crave something sweet. Characterized by a delightful crispy exterior that yields to a soft and chewy interior, these cookies are not only easy to make but are also incredibly satisfying. With a preparation time of merely 15 minutes and a baking time of 12 minutes, you can have a batch of fresh cookies ready in under half an hour, making them an excellent choice for any occasion.
Recipe Overview
- Category: Drop Cookies
- Cook Time: 12 minutes per batch
- Prep Time: 15 minutes
- Total Time: 27 minutes
- Yield: Approximately 3 dozen cookies
- Rating: ★★★★☆ (4/5 from 3 reviews)
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 1913.2 |
| Total Fat | 81.8 g |
| Saturated Fat | 41.9 g |
| Cholesterol | 303.7 mg |
| Sodium | 960.9 mg |
| Total Carbohydrates | 279.4 g |
| Dietary Fiber | 10.6 g |
| Sugars | 167.8 g |
| Protein | 26.5 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 | cups all-purpose flour |
| 1 | teaspoon baking soda |
| 1/2 | teaspoon baking powder |
| 1/2 | teaspoon salt |
| 1 | cup unsalted butter |
| 1 | cup granulated sugar |
| 1 | cup brown sugar |
| 2 | large eggs |
| 1 | teaspoon vanilla extract |
| 2 | cups quick-cooking oats |
| 1 | cup raisins |
| 1/2 | cup chopped walnuts |
Instructions
-
Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This ensures that your cookies bake evenly and develop that perfect golden-brown color.
-
-
Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. This mixture of dry ingredients is essential for the proper structure and texture of your cookies, so set it aside to focus on the wet ingredients.
-
Cream the Butter and Sugars: In the bowl of an electric mixer, beat the unsalted butter until it becomes softened and creamy. Gradually add the granulated sugar and brown sugar, beating until the mixture is well blended and light in texture. This process incorporates air into the dough, contributing to a delightful rise while baking.
-
Add Eggs and Vanilla: Add the eggs, one at a time, to the butter and sugar mixture, ensuring that each egg is thoroughly incorporated before adding the next. Follow this with the addition of vanilla extract, mixing until the batter is smooth and well-combined.
-
Incorporate Dry Ingredients: With the mixer on low speed, gradually fold in the flour mixture with a spatula, mixing until just combined. Be cautious not to overmix; the batter will be thick and should remain somewhat lumpy.
-
Stir in Oats, Raisins, and Walnuts: Gently stir in the quick-cooking oats, raisins, and chopped walnuts using a spatula. This step not only adds flavor and texture but also enhances the nutritional value of the cookies, providing a hearty bite with each mouthful.
-
Form the Cookies: Using a rounded tablespoon, drop generous spoonfuls of the cookie dough onto ungreased cookie sheets, spacing them about 2 inches apart. This spacing allows room for the cookies to spread during baking without merging together.
-
Bake the Cookies: Place the cookie sheets in the preheated oven and bake until the cookies are lightly browned, typically around 12 to 15 minutes. Keep a close eye on them; the edges should be set while the centers may still appear slightly soft.
-
Cool the Cookies: After baking, allow the cookie sheets to cool on a wire rack for about 1 to 2 minutes. This brief cooling period helps the cookies firm up. Carefully transfer the cookies from the sheets to the wire rack, where they can cool completely.
-
Serve and Enjoy: Once cooled, these Jumbo Oatmeal Raisin Cookies are ready to be enjoyed. Whether served at a family gathering, a cozy evening at home, or as a delightful treat for yourself, their rich flavor and satisfying texture are sure to bring joy to your taste buds.
Tips for Perfect Cookies
- Storage: To maintain freshness, store cookies in an airtight container at room temperature. For longer storage, consider freezing them in a freezer-safe container, layering them between parchment paper to prevent sticking.
- Customization: Feel free to modify the recipe by substituting chocolate chips for the raisins or adding spices such as cinnamon or nutmeg for extra warmth and flavor.
- Baking in Batches: If you choose to bake multiple batches, be sure to allow your cookie sheets to cool between batches to prevent the cookies from spreading too much due to residual heat.
These Jumbo Oatmeal Raisin Cookies are a testament to the beauty of homemade treats. With their satisfying texture and wholesome ingredients, they are sure to become a staple in your baking repertoire. Enjoy them fresh out of the oven, or save some for later—if they last that long!
