Indian Recipes
Ultimate Spicy Potato Chutney Sandwich – Flavor-Packed Veggie Delight
Spicy Potato Chutney Sandwich Recipe
Delight in the unique flavors of a Spicy Potato Chutney Sandwich, a fusion of traditional Indian chutneys with fresh vegetables and wholesome whole wheat bread. Ideal for a quick snack or breakfast, this recipe pairs perfectly with a cup of Masala Chai and a side of fresh fruits.
Recipe Summary
| Recipe Name | Spicy Potato Chutney Sandwich |
|---|---|
| Cuisine | Fusion |
| Course | Snack |
| Diet | Vegetarian |
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Servings | 4 |
Ingredients
| Ingredients | Quantity |
|---|---|
| Whole Wheat Brown Bread | 12 slices |
| Green Chutney (Coriander & Mint) | 1/2 cup |
| Potatoes, peeled & sliced thick | 4 |
| Cucumber, thinly sliced | 1 |
| Beetroot, boiled and sliced | 1 |
| Tomatoes, thinly sliced | 2 |
| Onion, very thinly sliced | 1 |
| Salted Butter, softened | As needed for spread |
| Chaat Masala Powder | To taste |
| Green Chillies | 3 |
| Coriander (Dhania) Leaves | 4 sprigs |
| Mint Leaves (Pudina) | 4 sprigs |
| Lemon Juice | 1 teaspoon |
| Salt | To taste |
| Water | As required |
Instructions
Step 1: Prepare the Green Chutney
- In a blender, combine green chilies, coriander leaves, mint leaves, lemon juice, salt, and water.
- Blend until smooth, creating a fresh green chutney. Adjust the salt and lemon juice to taste if needed.
Step 2: Prepare the Bread and Apply Chutney
- Stack the bread slices, trimming the edges with a knife for a neat look if desired.
- Generously spread softened butter on each slice, followed by a layer of the green chutney.
Step 3: Layer the Sandwich Fillings
- Start by placing cucumber slices and a layer of potato slices on one buttered and chutney-covered bread slice.
- Sprinkle a pinch of chaat masala over the potato and cucumber slices to enhance flavor.
- Add the second slice of bread on top, ensuring the buttered and chutney side is facing up.
Step 4: Add Additional Layers
- Place tomato slices (4 slices), onion slices (2 slices), and beetroot slices (2 slices) on top of the second layer of bread.
- Add another sprinkle of chaat masala for a spicy kick.
Step 5: Complete and Cut the Sandwich
- Finish with a final slice of bread on top, buttered side facing down.
- Press down gently to hold the layers together. Carefully cut the sandwich into four diagonal parts, ensuring a clean and balanced presentation.
Step 6: Serve
- Serve the Spicy Potato Chutney Sandwich with a refreshing Masala Chai and a fruit bowl on the side for a wholesome and flavorful meal.
This Spicy Potato Chutney Sandwich makes a vibrant and filling snack. Its unique layering of fresh vegetables and tangy chutney complements well with the crunch of the bread and the soft texture of the potatoes. Enjoy!
