Round Steak Casserole: A Hearty One-Dish Meal
Indulge in the rich flavors and comforting textures of this delightful Round Steak Casserole, a dish that seamlessly blends tender cuts of beef with hearty vegetables, perfect for family gatherings or a cozy dinner at home. This recipe not only provides a satisfying meal but also warms wonderfully as leftovers, making it an ideal choice for meal prep enthusiasts.
Recipe Overview
- Cook Time: 8 hours
- Prep Time: 20 minutes
- Total Time: 8 hours 20 minutes
- Servings: 6
- Category: One Dish Meal
- Description: If you have any of this dish left (which I doubt you will), it warms up beautifully in a non-stick pan on the stovetop.
Nutritional Information
| Nutritional Component | Amount per Serving |
|---|---|
| Calories | 268.1 kcal |
| Total Fat | 6.5 g |
| Saturated Fat | 2.2 g |
| Cholesterol | 86.4 mg |
| Sodium | 489.3 mg |
| Carbohydrates | 14.8 g |
| Fiber | 3.6 g |
| Sugars | 6.8 g |
| Protein | 37.5 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Round steak | 2 pounds |
| Onion | 1 medium, sliced |
| Potatoes | 3-4 medium, diced |
| Beef broth | 1½ cups |
| Green beans | 1 cup, trimmed |
| Tomato soup | 1 can (10.5 oz) |
| Tomatoes | 1 can (14.5 oz) |
| Garlic salt | To taste |
| Salt | To taste |
| Pepper | To taste |
Instructions
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Season the Steak: Begin by lightly seasoning the round steak with garlic salt, regular salt, and pepper, ensuring the meat is well coated to enhance its natural flavors.
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Prepare the Crockpot: Cut the seasoned steak into serving pieces. Place these pieces into a crockpot, ensuring they are distributed evenly. Add the sliced onion, separating the rings as you layer them in.
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Add the Vegetables: Next, incorporate the diced potatoes and trimmed green beans into the crockpot. The layers of vegetables will complement the steak beautifully, absorbing the delicious flavors as they cook.
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Top with Tomato Products: Pour the tomato soup over the layered ingredients, followed by the can of diced tomatoes, ensuring that everything is well covered. This combination will create a rich sauce that enhances the dish’s flavor.
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Cook: Cover the crockpot and set it to low heat. Allow the casserole to cook for 8 hours, letting the flavors meld together and the steak become wonderfully tender.
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Adjust Liquid if Necessary: If you find that there is too much liquid during the last half-hour of cooking, remove the lid to allow some of the moisture to evaporate, concentrating the flavors.
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Serve and Enjoy: Once cooked, serve the Round Steak Casserole warm, allowing everyone to savor the hearty combination of steak, vegetables, and a delectable sauce.
This Round Steak Casserole not only highlights the wonderful marriage of flavors found in hearty Canadian cuisine but also exemplifies the ease of creating a satisfying meal that can be enjoyed throughout the week. Perfect for a family dinner, it showcases the convenience of a one-dish meal while still delivering on taste and satisfaction. Enjoy your cooking!
