Cream Cheese Pie: A Versatile Delight
This delightful Cream Cheese Pie recipe, originating from a cherished old Eagle Brand recipe booklet, encapsulates the essence of simplicity and versatility, allowing you to elevate it with virtually any fruit topping you desire. Whether you prefer the classic cherry pie filling or sweetened sliced strawberries, this pie is sure to impress. With a preparation time of just 10 minutes, it’s a wonderful dessert option for any occasion, making it the perfect treat for gatherings or a simple family dinner.
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Graham cracker crumb crust |
| 1 | Cream cheese |
| 1 | Sweetened condensed milk |
| 1/3 | Fresh lemon juice |
| 1 | Vanilla extract |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 596.3 |
| Total Fat | 29.6 g |
| Saturated Fat | 15 g |
| Cholesterol | 71.9 mg |
| Sodium | 425.1 mg |
| Total Carbohydrates | 73.6 g |
| Dietary Fiber | 0.6 g |
| Sugars | 62.4 g |
| Protein | 11.4 g |
Instructions
-
Soften the Cream Cheese: Begin by allowing the cream cheese to come to room temperature, which will make it easier to work with. Once softened, place it in a mixing bowl and beat it until it reaches a fluffy, light consistency.
-
-
Incorporate the Sweetened Condensed Milk: Gradually add the sweetened condensed milk to the cream cheese, mixing continuously. This step is crucial, as it helps create a smooth filling. Continue to stir until the mixture is thoroughly blended and silky.
-
Add Flavorings: Pour in the fresh lemon juice and vanilla extract, blending them into the cream cheese and condensed milk mixture. The acidity of the lemon juice will balance the sweetness, enhancing the overall flavor of the pie.
-
Pour into the Crust: Carefully pour the luscious filling into your prepared graham cracker crumb crust, ensuring an even distribution for a beautiful presentation.
-
Chill the Pie: Cover the pie and place it in the refrigerator to chill for 2 to 3 hours. This chilling time allows the filling to set properly, making it easier to slice and serve.
-
Garnish and Serve: Once the pie is adequately chilled, it’s time to garnish. Top the pie with your choice of fruit topping. Cherry pie filling is a classic favorite, but sweetened sliced strawberries also add a delightful touch. Serve chilled and enjoy the creamy, tangy goodness!
Conclusion
This Cream Cheese Pie is not just easy to prepare; it’s a canvas for your creativity, inviting you to experiment with different toppings that reflect your taste and the season. Whether served at a holiday gathering or as a special treat for your family, this pie is bound to be a hit. With its rich flavor and silky texture, it’s no wonder this recipe has earned a solid 5-star rating from those who have enjoyed its delightful simplicity.
Perfect for dessert lovers seeking something quick yet impressive, this Cream Cheese Pie is destined to become a beloved addition to your recipe repertoire at lovewithrecipes.com.
