Asam Pedas Dori Fish with Kemangi
Asam Pedas Dori Fish with Kemangi is a delightful dish that showcases the vibrant flavors of Indonesian cuisine, featuring the delicate texture of dori fish harmonized with the aromatic notes of kemangi (Thai basil) and the heat of rawit chilies. This recipe offers a balance of sour and spicy flavors, making it a perfect accompaniment to steamed rice.
Ingredients
| Ingredient | Quantity |
|---|---|
| Dori fish | 1/4 fish |
| Kemangi (Thai basil) | 2 bunches |
| Rawit chilies (to taste) | 10 pieces |
| Galangal | 1 finger length |
| Water | 400 cc |
| For the Spice Paste | |
| Shallots | 10 pieces |
| Garlic | 4 cloves |
| Candlenuts | 5 pieces |
| Turmeric | 1 finger length |
| Salt | to taste |
| Flavor enhancer (e.g., Royco) | to taste |
| Sugar | to taste |
| Tamarind water | a little |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approx. 200 |
| Protein | 20 g |
| Carbohydrates | 15 g |
| Fat | 8 g |
| Fiber | 3 g |
| Sodium | Varies |
Instructions
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Prepare the Fish: Begin by thoroughly washing the dori fish using lemon or lime juice to enhance its freshness and flavor. Once cleaned, set it aside.
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Prepare the Aromatics: Clean the kemangi leaves, rawit chilies, and galangal. Gently bruise the galangal to release its flavors.
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Make the Spice Paste: In a mortar and pestle, combine the shallots, garlic, candlenuts, turmeric, salt, flavor enhancer, and sugar. Grind these ingredients into a smooth paste, which will serve as the flavor base for the dish.
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Cook the Paste: Heat a little oil in a pan over medium heat. Add the prepared spice paste and sauté until fragrant, which should take about 3-5 minutes.
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Add Liquid: Pour in the water along with the bruised galangal. Bring the mixture to a gentle boil to allow the flavors to meld.
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Cook the Fish: Carefully place the dori fish into the boiling broth. Allow it to simmer for about 10 minutes, or until the fish is cooked through and flaky.
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Finish with Herbs: Just before serving, add the kemangi leaves and rawit chilies to the pot. Stir gently and let it cook for another minute to preserve the fresh flavors of the herbs.
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Serve: Transfer the Asam Pedas Dori Fish to a serving dish, ensuring to include plenty of the spicy broth. Serve hot, accompanied by steamed rice for a complete meal.
Enjoy Your Dish!
This Asam Pedas Dori Fish with Kemangi is a perfect balance of flavors, offering a spicy, sour, and aromatic experience that will surely impress your family and friends. Enjoy the warmth and vibrancy of this delightful Indonesian dish!
