Pindang Ikan Gabus: A Flavorful Indonesian Fish Stew
Pindang Ikan Gabus, a traditional Indonesian dish, is known for its delightful blend of flavors, where the tender and succulent fish combines beautifully with aromatic spices, fresh herbs, and a hint of sweetness from pineapple. This recipe will guide you through creating a comforting and flavorful stew that captures the essence of Indonesian cuisine.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ikan gabus (snakehead fish) | 500 grams |
| Water | 1 liter |
| Shallots (bawang merah) | 8 pieces |
| Garlic (bawang putih) | 8 cloves |
| Red chili peppers (cabe merah) | 15 pieces (to taste) |
| Pineapple (nanas) | 1/2 piece, chopped |
| Kemangi leaves (daun kemangi) | 1 bunch |
| Sugar | To taste |
| Salt | To taste |
Instructions
| Step | Description |
|---|---|
| 1 | Begin by blending the shallots and red chili peppers together until they form a smooth paste. This fragrant mixture will serve as the base of your stew, infusing the dish with its characteristic aroma and heat. |
| 2 | In a large pot, bring the water to a boil. Once boiling, add the blended spice mixture along with sugar and salt to taste. Allow the mixture to simmer for a few minutes to let the flavors meld together beautifully. |
| 3 | Carefully add the ikan gabus and chopped pineapple into the pot. Let it cook until the fish is tender and cooked through, which should take approximately 10 to 15 minutes. The pineapple will add a sweet and tangy dimension to the stew, complementing the fish perfectly. |
| 4 | Finally, add the kemangi leaves to the pot. Allow them to wilt slightly, which will release their aromatic oils and enhance the dish’s fragrance. Give the stew a gentle stir and let it cook for an additional minute or two. |
| 5 | Once everything is cooked, taste the broth and adjust the seasoning if necessary, adding more sugar or salt according to your preference. Serve hot, and enjoy this comforting Pindang Ikan Gabus with steamed rice, letting the rich flavors transport you to the vibrant streets of Indonesia. |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 250 |
| Protein | 25 grams |
| Total Fat | 10 grams |
| Saturated Fat | 2 grams |
| Carbohydrates | 15 grams |
| Fiber | 2 grams |
| Sugar | 3 grams |
| Sodium | Varies (dependent on added salt) |
This Pindang Ikan Gabus recipe is perfect for gatherings or a cozy family dinner, offering a deliciously unique experience with every bite. The combination of tender fish, aromatic spices, and the vibrant taste of pineapple makes it a memorable dish that captures the heart of Indonesian cooking. Enjoy your culinary journey with this wonderful stew!
