Gurami Saus Padang: A Flavorful Indonesian Delight
Experience the vibrant flavors of Indonesia with this delightful Gurami Saus Padang recipe, showcasing the tender, flaky texture of gurami (gourami fish) enveloped in a rich and spicy sauce. Perfectly suited for family gatherings or special occasions, this dish is not only delectable but also a feast for the senses.
Ingredients
| Ingredient | Quantity |
|---|---|
| Gurami fish | 1 whole |
| Lime | 1, juiced |
| Salt | To taste |
| Pepper | To taste |
| Garlic | 3 cloves, minced |
| Shallots | 5, minced |
| Onion | ยฝ, sliced |
| Green onions | 1 stalk, chopped |
| Tomato | 1, sliced |
| Chili sauce | 3 tablespoons |
| Tomato sauce | 5 tablespoons |
| Water | 150 ml |
| Cornstarch | 1 tablespoon, mixed with water for thickening |
| Cooking oil | For frying |
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 250 kcal |
| Protein | 20 g |
| Fat | 15 g |
| Carbohydrates | 10 g |
| Fiber | 2 g |
Instructions
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Prepare the Fish: Begin by cleaning the gurami fish thoroughly. Remove the innards, rinse under cold water, and make four diagonal cuts across the flesh to allow for better seasoning and cooking.
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Marinate: Squeeze the juice of one lime over the fish, ensuring the juice seeps into the cuts. Season with salt and pepper (or any preferred seasoning), then allow the fish to marinate for about 15 minutes to absorb the flavors.
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Prepare the Aromatics: While the fish marinates, finely mince the garlic and shallots. Slice the onion, chop the green onions, and cut the tomato into long strips.
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Fry the Fish: In a pan, heat a generous amount of cooking oil over medium-high heat. Once hot, carefully add the marinated gurami fish and fry until golden brown and crispy, about 8โ10 minutes per side, depending on the thickness of the fish. Once cooked, remove the fish and let it drain on paper towels.
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Make the Sauce: In a clean pan, add a little oil if necessary and heat it over medium heat. Sautรฉ the minced garlic and shallots until fragrant and translucent. Next, add about 150 ml of water to the pan.
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Add Sauces: Stir in the chili sauce and tomato sauce. Season the mixture with additional salt and pepper to taste. Allow the sauce to simmer for a few minutes until it reaches a harmonious flavor.
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Thicken the Sauce: To thicken the sauce, add the cornstarch mixture slowly while stirring constantly. Continue to cook until the sauce thickens to your desired consistency.
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Incorporate Vegetables: Add the sliced onion to the sauce and let it cook for about 1 minute. Then, fold in the chopped green onions and the fresh tomato strips, stirring gently to combine.
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Serve: Once the sauce is well-combined and heated through, pour it generously over the fried gurami fish. Serve immediately, garnished with additional green onions or herbs if desired.
Conclusion
This Gurami Saus Padang dish brings a wonderful burst of flavors to your table, combining the natural sweetness of the fish with a vibrant, tangy sauce. Perfectly paired with steamed rice, this dish is sure to impress your guests and family alike. Enjoy your culinary journey through the tastes of Indonesia!
