Konaseema Kodi Kura Recipe – Andhra Style Chicken Curry
Discover the vibrant flavors of Andhra Pradesh with this exquisite Konaseema Kodi Kura, a traditional chicken curry that promises to be a delightful addition to your dining table. This recipe is a celebration of aromatic spices, succulent chicken, and rich coconut milk, all harmoniously blended to create a comforting dish that’s perfect for any meal, especially when paired with steamed rice. With its unique combination of ingredients, this dish is not just a meal; it’s an experience that reflects the culinary heritage of Andhra cuisine.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken (washed & cleaned) | 1/2 Kg |
| Onion (chopped) | 2 |
| Ginger Garlic Paste | 1 Tablespoon |
| Homemade Tomato Puree | 1 cup |
| Green Chillies | 2 |
| Dry Red Chilli | 2 |
| Poppy Seeds | 2 teaspoons |
| Raw Peanuts (Moongphali) | 3 tablespoons |
| Curry Leaves | 4 |
| Cumin Powder (Jeera) | 1-1/2 teaspoons |
| Coriander Powder (Dhania) | 1-1/2 teaspoons |
| Red Chilli Powder | 1 teaspoon |
| Garam Masala Powder | 1/2 teaspoon |
| Coconut Milk | 1/4 cup |
| Salt | To taste |
| Fresh Coriander Leaves (chopped) | A few |
| Sunflower Oil | As required |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 450 |
| Protein | 35g |
| Carbohydrates | 12g |
| Dietary Fiber | 3g |
| Fat | 30g |
| Saturated Fat | 9g |
| Cholesterol | 90mg |
| Sodium | 800mg |
Preparation Time
| Time | Duration |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Total Time | 40 minutes |
Servings
| Serving Size | Quantity |
|---|---|
| Servings | 2 |
Instructions
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Prepare the Chicken: Begin by taking the clean, washed chicken and set it aside to drain excess water.
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Roast the Spices: In a pan heated over medium flame, roast the dried red chilies, poppy seeds, and raw peanuts. Keep stirring for about 5 to 7 minutes, allowing them to release their aromatic oils. Once roasted, remove them from the heat and let them cool slightly.
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Make the Spice Paste: Once cooled, transfer the roasted ingredients to a blender or food processor and grind them into a smooth paste. Add a little water if necessary to achieve a smooth consistency.
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Sauté the Base: In a pressure cooker, heat the sunflower oil over medium heat. Add the chopped onions, curry leaves, and green chilies. Sauté for a few minutes until the onions become translucent and start releasing their fragrance.
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Add Aromatics: Stir in the ginger-garlic paste and cook for another couple of minutes until the raw aroma dissipates.
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Cook the Chicken: Now add the clean chicken pieces to the cooker, followed by salt and a pinch of turmeric powder. Mix everything well and let the chicken cook for about 5 to 7 minutes, allowing it to absorb the flavors.
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Incorporate the Paste: Add the prepared spice paste to the cooker. Then pour in the homemade tomato puree along with the coriander powder, cumin powder, and red chili powder. Stir everything thoroughly to combine.
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Pressure Cook: Pour in 1/2 cup of water, ensuring there’s enough liquid for cooking. Close the lid of the pressure cooker and cook for 15 to 20 minutes, or until you hear two whistles.
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Finish the Curry: After the whistles, carefully release the pressure and open the lid. Cook on low heat for an additional 10 to 12 minutes. Stir in the garam masala powder and coconut milk, mixing well until fully combined.
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Garnish and Serve: Once the curry is nicely thickened and fragrant, garnish with freshly chopped coriander leaves. Serve your Konaseema Kodi Kura hot, accompanied by fluffy steamed rice and for a delightful touch, consider pairing it with Andhra Style Chepa Vepudu (Andhra Fish Fry) for a complete meal experience.
Conclusion
Indulging in this Konaseema Kodi Kura will transport you to the heart of Andhra cuisine, offering a deliciously spicy yet comforting dish that is bound to please any palate. Perfect for dinner or a festive gathering, this chicken curry embodies the spirit of traditional cooking with its rich flavors and wholesome ingredients. Enjoy the process of cooking and the joy of sharing this wonderful dish with your loved ones!
