Delicious Stromboli Appetizers for a Crowd
Cook Time: 30 minutes
Prep Time: 20 minutes
Total Time: 50 minutes
Recipe Category: Lunch/Snacks
Servings: 32
Yield: 4 loaves
Description:
Perfect for gatherings and parties, these Stromboli appetizers are not only easy to assemble but also deliver a delightful burst of flavor with every bite. Made with a variety of cheeses and deli meats, they can easily be scaled down for a family meal or smaller gatherings, ensuring that everyone enjoys the savory goodness of this classic dish.
Ingredients Table
| Ingredient | Quantity |
|---|---|
| Deli ham | 4 ounces |
| Provolone cheese | ½ pound |
| Mozzarella cheese | ½ pound |
| Romano cheese | ½ pound |
| Parmesan cheese | ½ pound |
| Garlic powder | 2 teaspoons |
| Dried oregano | ½ teaspoon |
| Dried parsley flakes | 1 teaspoon |
| Black pepper | 1 teaspoon |
Nutritional Information Table
| Nutritional Component | Amount per Serving (1 piece) |
|---|---|
| Calories | 118.8 |
| Total Fat | 9.2 g |
| Saturated Fat | 4.4 g |
| Cholesterol | 33.4 mg |
| Sodium | 411.8 mg |
| Total Carbohydrates | 1.1 g |
| Dietary Fiber | 0.2 g |
| Sugars | 0.2 g |
| Protein | 7.6 g |
Instructions Table
| Step | Instructions |
|---|---|
| 1 | Begin by allowing the dough to rise according to the package directions until it has doubled in size. This is a crucial step to ensure a light and fluffy crust. |
| 2 | Once risen, gently punch down the dough to release any air bubbles, which will help create a more uniform texture throughout the loaves. |
| 3 | Take each loaf of dough and roll it out into a rectangle measuring approximately 15 inches by 12 inches, creating a flat surface for the filling. |
| 4 | On each rectangle, arrange one-fourth of the deli meats: salami, ham, and pepperoni, evenly distributing them to ensure each bite is packed with flavor. |
| 5 | Layer the provolone cheese over the meats, followed by a sprinkling of one-fourth of the mozzarella and Romano cheeses to add creaminess and depth. |
| 6 | Season the filling with garlic powder, dried oregano, dried parsley flakes, and black pepper, ensuring an even distribution to maximize the flavor profile of your Stromboli. |
| 7 | Carefully roll up each rectangle jelly roll style, starting from the long side to create a tight log that holds the filling in place. |
| 8 | Once rolled, pinch the seams and ends securely to prevent any filling from escaping during baking. |
| 9 | Place each rolled Stromboli seam side down on two greased baking sheets, giving them enough space to expand while baking. |
| 10 | Brush the tops with egg yolk to achieve a golden, glossy finish that enhances the visual appeal of your appetizers. |
| 11 | Bake the Stromboli in a preheated oven at 375°F for 25 to 30 minutes or until they turn golden brown and emit a tantalizing aroma that fills your kitchen. |
| 12 | After baking, let the loaves stand for about 5 minutes before slicing them into generous pieces, which allows the flavors to settle and the cheese to firm up slightly. |
| 13 | Serve warm to your guests for the best experience, as the melted cheeses and savory meats are at their most delectable. |
| 14 | If you have leftovers, refrigerate them, as they are equally delicious served cold, making them a versatile option for future snacking. |
Tips for Success:
- Dough Choices: For best results, use a quality pre-made dough, which saves time and effort while still delivering great taste.
- Ingredient Substitutions: Feel free to customize the meats and cheeses based on personal preferences or dietary restrictions, making this recipe as versatile as it is delicious.
- Serving Suggestions: Pair your Stromboli with a marinara dipping sauce for an extra burst of flavor, or serve alongside a fresh salad for a balanced meal.
- Storage: These appetizers can be stored in an airtight container in the refrigerator for up to three days, ensuring you have delicious snacks ready to enjoy anytime.
These Stromboli appetizers for a crowd are sure to become a hit at your next gathering, offering a delightful combination of flavors that everyone will love. With minimal effort and maximum flavor, they make entertaining a breeze, allowing you to enjoy time with your guests rather than being stuck in the kitchen. So, roll up your sleeves, gather your ingredients, and get ready to impress with this crowd-pleasing recipe!
