Cinnamon Swirl Quick Bread
Description:
This rich and flavorful Cinnamon Swirl Quick Bread has become a cherished favorite in my family, perfectly suited for enjoying at breakfast or as a delightful afternoon snack. I often pack a few slices for my husband to take on his morning commute, pairing it with a tall travel mug of coffee to give him a comforting start to his day.
Recipe Category: Quick Breads
Keywords: Breads, Healthy, Sweet, Brunch, < 60 Mins, Oven, Easy
Aggregated Rating: 5 (179 Reviews)
Servings: 1 loaf
Total Time: 1 hour (Prep: 10 mins | Cook: 50 mins)
Calories: 2539.8
Fat Content: 55.5g
Saturated Fat Content: 32.5g
Cholesterol Content: 317.8mg
Sodium Content: 2897mg
Carbohydrate Content: 476.9g
Fiber Content: 10.9g
Sugar Content: 278.9g
Protein Content: 41g
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 1/4 cup |
| Sugar | 1 1/3 cups |
| Egg | 1 |
| All-purpose Flour | 2 cups |
| Baking Powder | 1 tsp |
| Baking Soda | 1/2 tsp |
| Salt | 1/2 tsp |
| Buttermilk | 1 cup |
| Ground Cinnamon | 1 tsp |
Instructions
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Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to ensure it’s ready for baking your quick bread.
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Mix the Wet Ingredients: In a large mixing bowl, beat together the softened butter, 1 cup of sugar, and the egg until the mixture is light and fluffy.
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Prepare the Dry Ingredients: In a separate bowl, combine the all-purpose flour, baking powder, baking soda, and salt, mixing well to ensure an even distribution of the dry ingredients.
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Combine Mixtures: Gradually add the flour mixture to the egg mixture, alternating with the buttermilk, beginning and ending with the flour mixture. Stir until just combined, taking care not to overmix.
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Prepare the Cinnamon Sugar: In a small bowl, mix together the ground cinnamon and the remaining 1/3 cup of sugar, creating a sweet cinnamon topping that will add a delightful swirl to your bread.
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Layer the Batter: Pour one third of the batter into a greased 8x4x2-inch loaf pan, spreading it evenly. Then, sprinkle one third of the cinnamon sugar mixture over the batter. Repeat this layering process two more times, ending with a final layer of cinnamon sugar on top.
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Bake: Place the loaf pan in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted near the center comes out clean, indicating that your bread is perfectly baked.
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Cool the Bread: Once baked, remove the pan from the oven and let it cool in the pan for about 10 minutes. Afterward, carefully remove the bread from the pan and transfer it to a wire rack to cool completely.
Indulge in this comforting Cinnamon Swirl Quick Bread, which combines the delightful flavors of butter and cinnamon in each slice, perfect for sharing with loved ones or savoring alone with your favorite beverage. Enjoy!
