Khichdi Roti Recipe
Introduction
Khichdi Roti is a delightful Indian dish that marries the rich flavors of khichdi with the comforting texture of flatbread. Perfectly suited for breakfast or a light meal, this unique roti is made from leftover khichdi and rice flour, providing a delicious and creative way to enjoy this classic comfort food. Serve it hot with Gujarati dal and sautéed tomato vegetables for a complete and satisfying meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Khichdi (pre-made) | 1 cup |
| Rice flour | 1/4 cup |
| Oil (for cooking) | As needed |
| Onion (finely chopped) | 1/4 cup |
| Salt | To taste |
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | Approximately 150-200 kcal |
| Protein | 4g |
| Carbohydrates | 30g |
| Dietary Fiber | 2g |
| Total Fat | 5g |
| Saturated Fat | 0.5g |
| Sodium | 250mg |
Preparation Time
- Prep Time: 0 minutes
- Cook Time: 15 minutes
- Total Time: 15 minutes
- Servings: 4
Instructions
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Prepare Baking Paper: Start by cutting a piece of baking paper to match the size of your skillet or tava. Lightly grease the surface of the paper with oil to prevent sticking.
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Mix Ingredients: In a large mixing bowl, combine the pre-made khichdi, rice flour, finely chopped onion, and salt. Mix everything thoroughly until well combined, ensuring the rice flour binds with the khichdi.
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Heat the Tava: Place a tava or skillet on low heat and allow it to warm up gradually.
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Shape the Roti: Take a small portion of the khichdi mixture and place it onto the greased baking paper. With your hands, gently flatten it out into a round shape, resembling a traditional roti.
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Cook the Roti: Carefully transfer the baking paper with the flattened roti onto the hot tava. Cook for about 15 to 20 seconds until it begins to set. Once you see it firming up, remove the baking paper.
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Add Oil and Cook: Drizzle oil around the edges of the roti and on top. Cook for a few minutes on each side until golden brown and crispy, flipping as necessary for even cooking.
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Serve: Once cooked, remove the khichdi roti from the tava and serve it hot. Pair it with Gujarati dal and sautéed tomato vegetables for a wholesome meal that showcases the beautiful fusion of flavors.
Tips for Perfect Khichdi Roti
- Consistency of Khichdi: Make sure your khichdi is not too watery; a thicker consistency works best for shaping the roti.
- Experiment with Spices: Feel free to enhance the flavor of the roti by adding spices like cumin, turmeric, or even chopped green chilies into the mixture.
- Serve Fresh: Khichdi roti tastes best when served hot, right off the tava, ensuring a delightful texture and flavor.
Conclusion
Khichdi Roti is an excellent way to utilize leftover khichdi while creating a wholesome, nutritious meal. This recipe is simple yet rewarding, making it a wonderful addition to your breakfast repertoire. Enjoy the comforting blend of flavors that this dish brings to your table, and don’t forget to experiment with different sides to elevate your dining experience. Happy cooking!
