Palak Puri Recipe (Crispy Spinach Puri Snack)
Discover the vibrant flavors of Palak Puri, a crispy and nutritious spinach-infused puri, perfect as a tea-time snack or even a delightful addition to any meal. This North Indian-inspired recipe combines the freshness of spinach with the hearty texture of whole wheat flour, creating a savory treat that’s as wholesome as it is tasty. Follow these steps for a batch of delicious, golden-brown puris with a delightful crunch!
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole Wheat Flour | 3 cups |
| Spinach Leaves (Palak) | 2 cups, finely chopped |
| Ginger Paste | 1 tablespoon |
| Green Chili Paste | 1 tablespoon |
| Ghee (or Butter) | 3 tablespoons |
| Salt | To taste |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 110 kcal |
| Protein | 3g |
| Carbohydrates | 15g |
| Fiber | 2g |
| Fat | 4g |
| Iron | 2mg |
| Calcium | 20mg |
Instructions
-
Prepare the Spinach
Wash the spinach leaves thoroughly, pat dry, and finely chop. Set aside. -
Make the Dough
In a large mixing bowl, add the whole wheat flour, salt, ghee (or butter), ginger paste, and green chili paste. Mix these ingredients together until they’re well combined. -
Incorporate Spinach
Add the chopped spinach into the flour mixture. Knead everything together, adding 4-5 tablespoons of water as needed. The goal is to achieve a firm dough without making it too soft. -
Roll Out the Puris
Do not allow the dough to rest; instead, immediately divide it into small portions. Roll each portion into medium-sized, thin circles. -
Fry the Puris
Heat oil in a deep frying pan over low heat. Once the oil is hot, gently slide in a few puris and fry them over low flame. Allow the puris to cook slowly for that perfect golden-brown color and crispiness, turning occasionally. Fry until each puri reaches a crunchy texture and a golden hue. -
Cool and Store
Remove the fried puris and drain them on a paper towel. Allow them to cool completely before transferring them to an airtight container to retain their crispiness. -
Serve and Enjoy
Serve these crispy Palak Puris as a delightful tea-time snack alongside a steaming cup of Masala Tea, or as a crunchy side to accompany your favorite chutney or curry.
Tips for Perfect Palak Puri
- Frying Tip: Cooking on low heat is essential to ensure each puri crisps up without becoming too oily.
- Storage: Cool the puris thoroughly before storing to maintain their crunch.
- Flavor Variations: Experiment with additional spices like ajwain (carom seeds) or cumin for an added depth of flavor.
Palak Puri is a versatile and nutrient-rich snack that’s easy to prepare, and its vibrant color and irresistible crunch make it a crowd favorite. Whether you’re serving it for a festive occasion or a cozy tea-time treat, these puris are sure to bring joy and a hint of spice to the table. Enjoy every bite!
