Corned Beef and Potato Cheese Bake
Cook Time: 35 minutes
Prep Time: 30 minutes
Total Time: 1 hour 5 minutes
Description: This delightful casserole combines layers of creamy mashed potatoes, savory corned beef, and melted cheese, resulting in a comforting dish that is perfect for any meal. For those who prefer to plan ahead, you can assemble the casserole up to eight hours in advance; simply cover it and chill in the refrigerator, removing it about 30 minutes prior to baking to ensure even cooking. This recipe is perfect for gatherings, family dinners, or a cozy night in.
Recipe Category: Oven
Keywords: Corned Beef, Potato Casserole, Cheese Bake, Comfort Food
Ingredients
| Ingredient | Quantity |
|---|---|
| Baking Potatoes | 5 |
| Sour Cream | ⅓ cup |
| Milk | ¼ cup |
| Green Cabbage | 2 cups (shredded) |
| Deli Corned Beef | 5 ounces |
| Caraway Seed | ½ teaspoon |
| Swiss Cheese | 1 cup (shredded) |
| Paprika | ½ teaspoon |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 823.2 |
| Total Fat | 52.3 g |
| Saturated Fat | 22.9 g |
| Cholesterol | 146 mg |
| Sodium | 1018.7 mg |
| Total Carbohydrates | 52 g |
| Dietary Fiber | 5.7 g |
| Sugars | 9.1 g |
| Protein | 38.3 g |
Instructions
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Preheat the Oven: Begin by setting your oven to 350°F (175°C), allowing it to reach the desired temperature while you prepare the other ingredients.
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Prepare the Baking Dish: Generously grease an 11” x 7” baking pan with butter or cooking spray to ensure that the casserole does not stick during baking.
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Cook the Potatoes: Place the baking potatoes in a large saucepan, adding enough water to cover them completely. Bring the water to a rolling boil, then cover the saucepan, reduce the heat to a simmer, and cook the potatoes for approximately 20 minutes, or until they are tender when pierced with a fork. Once cooked, drain the potatoes well.
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Make the Potato Mixture: In a mixing bowl, combine the drained potatoes with sour cream, milk, salt, and pepper to taste. Using an electric mixer, beat the mixture on medium speed for about 2 minutes, or until it achieves a smooth and creamy consistency. Set this mixture aside as you prepare the other components of the casserole.
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Sauté the Cabbage and Beef: Heat a skillet over medium heat and add 2 tablespoons of oil. Once the oil is hot, add the shredded green cabbage along with the diced corned beef and caraway seeds. Sauté this mixture for about 4 minutes, or until the cabbage has wilted and softened. Remove the skillet from heat and stir in the salad dressing, mixing thoroughly to incorporate all flavors.
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Layer the Casserole: Begin assembling the casserole by spreading half of the creamy potato mixture evenly across the bottom of the prepared baking dish. Next, layer the sautéed cabbage and corned beef mixture over the potatoes, ensuring even distribution. Sprinkle 1½ cups of shredded Swiss cheese over the cabbage and beef, creating a luscious layer of cheesy goodness.
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Finish Layering: Spread the remaining half of the potato mixture over the Swiss cheese layer, smoothing it out carefully. Top this final layer with the remaining 1½ cups of shredded Swiss cheese, creating a deliciously cheesy crust that will melt and bubble during baking.
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Season and Bake: Lightly sprinkle paprika over the top of the cheese for added color and flavor. Place the assembled casserole in the preheated oven and bake for 35 to 40 minutes, or until the top is golden brown and the cheese is bubbly.
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Serve and Enjoy: Once baked to perfection, remove the casserole from the oven and allow it to cool for a few minutes before serving. This dish is best enjoyed warm, with a side salad or steamed vegetables to balance the rich flavors.
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Optional Tip: If you are entertaining a larger group or simply wish to have leftovers, feel free to double the ingredients and use a 13” x 9” baking pan for a more substantial casserole.
This Corned Beef and Potato Cheese Bake is not only satisfying but also a wonderful way to bring comfort and joy to your dining table, making it a perfect choice for any occasion. Enjoy every bite of this cheesy, meaty goodness, and don’t forget to share your delightful creation with loved ones!
