Fresh Herb, Chili, and Lemon Spaghettini Recipe
Description
Delight in the vibrant flavors of this Fresh Herb, Chili, and Lemon Spaghettini, a quick and refreshing dish that perfectly balances zesty lemon, aromatic herbs, and a gentle kick of chili. This recipe is not only simple to prepare but also makes for an excellent sharing option at your next gathering. Enjoy it as a light lunch or a side dish at dinner.
Recipe Details
| Category | Spaghetti |
|---|---|
| Total Time | 25 minutes |
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Servings | 4 |
| Aggregated Rating | 5/5 |
| Review Count | 2 |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 569.5 kcal |
| Fat Content | 15.5 g |
| Saturated Fat Content | 3.9 g |
| Cholesterol Content | 11 mg |
| Sodium Content | 343.5 mg |
| Carbohydrate Content | 88.1 g |
| Fiber Content | 4.9 g |
| Sugar Content | 2.1 g |
| Protein Content | 19.9 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | lemon (zested and juiced) |
| 3 tbsp | olive oil |
| 1/2 cup | parmesan cheese (grated) |
| 1/4 tsp | salt |
| 450 g | spaghettini |
| 3 cloves | garlic (minced) |
| 1/4 tsp | chili flakes |
| 1/2 cup | mixed fresh herbs (chopped) |
| fresh ground black pepper (to taste) | |
| additional parmesan (for serving) |
Instructions
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Prepare the Pasta: Begin by bringing a large saucepan filled with salted water to a rolling boil. This step is crucial as it enhances the flavor of the pasta during cooking.
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Zest and Juice the Lemon: While waiting for the water to boil, finely grate the peel of the lemon, ensuring you only get the yellow part, which contains the aromatic oils. Then, cut the lemon in half and squeeze out about 1/3 cup of fresh juice.
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Mix the Base: In a mixing bowl, combine the lemon zest, lemon juice, 2 tablespoons of olive oil, grated Parmesan cheese, and the 1/4 teaspoon of salt. Stir the mixture well until all ingredients are thoroughly blended.
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Cook the Spaghettini: Once the water is boiling, add the spaghettini and cook according to package instructions, typically around 7 to 9 minutes, until the pasta is al dente. Remember to reserve about 2 tablespoons of the pasta cooking water before draining.
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Sauté the Garlic and Chili: In a large deep frying pan, heat the remaining tablespoon of olive oil over medium-low heat. Once the oil is warm, add the minced garlic and chili flakes. Stir occasionally, allowing the garlic to cook until it turns a beautiful golden color, which should take about 2 minutes.
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Combine the Ingredients: When the spaghettini is nearly done, carefully add the drained pasta to the frying pan with the garlic mixture, followed by the reserved pasta water and the Parmesan mixture. Toss everything together gently for about a minute, allowing the sauce to coat the pasta evenly.
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Finish with Herbs: Finally, add the chopped mixed fresh herbs along with salt and freshly ground black pepper to taste. Toss the spaghettini one last time to ensure all the ingredients are well combined and the flavors meld together beautifully.
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Serve: Plate the spaghettini, garnishing with additional grated Parmesan cheese if desired. Enjoy your delightful and aromatic Fresh Herb, Chili, and Lemon Spaghettini!
This dish embodies the essence of fresh ingredients and quick preparation, making it an ideal addition to your culinary repertoire. Its balance of flavors and inviting aroma are sure to impress your family and friends alike. Enjoy the process and the delicious outcome!
