Hot Sweet and Sour Sauerkraut and Cabbage Salad
A Tangy Delight for Cabbage Lovers
This vibrant and tangy salad is perfect for those who can never seem to get enough of cabbage in all its delicious forms. Inspired by traditional recipes from “Recipes from America’s Restored Villages,” this dish combines the crisp textures of fresh cabbage with the distinctive flavors of sauerkraut, creating a delightful side dish that pairs wonderfully with a variety of main courses.
Recipe Overview
| Cook Time | 10 minutes |
|---|---|
| Prep Time | 15 minutes |
| Total Time | 25 minutes |
| Servings | 8 servings |
| Recipe Category | Vegetable |
Ingredients
| Ingredient | Quantity |
|---|---|
| White cabbage | 1/4 head |
| Red cabbage | 1/4 head |
| Sauerkraut | 2 cups |
| Mustard | 1 tablespoon |
| Sugar | 2 tablespoons |
| Celery seed | 1/4 teaspoon |
| Salt | 1 teaspoon |
| Pepper | 1/4 teaspoon |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 150.9 kcal |
| Total Fat | 6.5 g |
| Saturated Fat | 1.9 g |
| Cholesterol | 36.3 mg |
| Sodium | 810.1 mg |
| Carbohydrates | 21.3 g |
| Dietary Fiber | 2.5 g |
| Sugars | 14.6 g |
| Protein | 4 g |
Instructions
-
Simmer the Sauerkraut Mixture
Begin by combining the sauerkraut, mustard, salad dressing, sugar, celery seeds, salt, and pepper in a medium saucepan. Place this mixture over medium heat, allowing it to simmer gently for about 10 minutes. Stir frequently to ensure the ingredients meld together beautifully, creating a fragrant blend that will awaken your taste buds. -
-
Prepare the Cabbage
While the sauerkraut mixture is simmering, finely slice the white and red cabbage. Aim for thin strips to ensure each bite is crisp and delightful. Place the sliced cabbage in a large mixing bowl, ready to receive the tangy sauce. -
Combine and Mix
Once the sauerkraut mixture is ready, pour it over the prepared cabbage slices in the mixing bowl. Using salad tongs or your hands (with gloves, if preferred), mix everything thoroughly until the cabbage is evenly coated with the sauerkraut mixture. This will ensure that every bite is packed with flavor. -
Adjust Seasoning
Taste your salad and adjust the seasoning as necessary. If desired, add a touch more salt to enhance the overall flavor profile, ensuring a perfect balance of sweet and sour notes. -
Serve Hot
Transfer the salad to a serving dish and enjoy it warm. This dish can be served as a vibrant side to complement roasted meats or enjoyed on its own for a light, tangy snack.
This Hot Sweet and Sour Sauerkraut and Cabbage Salad is a unique addition to any meal, bringing together the beloved flavors of cabbage with a delightful twist that is sure to please everyone at the table. Enjoy the satisfying crunch and tangy zing of this delicious salad, perfect for gatherings or simply as a comforting side dish at home.
