Greek Salad Dressing and Hummus Ala the Red Fez
Description
This delightful Greek Salad Dressing, an original recipe from The Red Fez Restaurant, is a perfect companion for a refreshing salad that combines vibrant flavors and textures. Served alongside warm pita bread and creamy hummus, this dish makes for a wonderful appetizer or a light meal, ideal for any occasion. The harmonious blend of ingredients not only enhances the salad’s appeal but also brings a taste of the Mediterranean to your table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Lemon Juice | 1/2 cup |
| Olive Oil | 1/4 cup |
| Salt | 1 teaspoon |
| Black Pepper | 1/4 teaspoon |
| Dried Mint | 1 teaspoon |
| Feta Cheese | 1 cup, crumbled |
| Chickpeas | 2 cups |
| Garlic | 2 cloves, minced |
| Tahini | 1/8 – 1/4 cup |
| Additional Salt | To taste |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 175.3 |
| Total Fat | 17.1 g |
| Saturated Fat | 2.4 g |
| Cholesterol | 0 mg |
| Sodium | 661.9 mg |
| Carbohydrates | 6 g |
| Dietary Fiber | 1 g |
| Sugars | 0.9 g |
| Protein | 1.7 g |
Instructions
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Prepare the Dressing: In a mixing bowl, combine the lemon juice, olive oil, salt, black pepper, and dried mint. Whisk together until well blended. For an added depth of flavor, consider letting the dressing chill in the refrigerator for about 15 minutes, allowing the ingredients to meld beautifully.
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Assemble the Salad: In a large salad bowl, layer fresh ingredients such as crisp iceberg lettuce, juicy tomato wedges, refreshing cucumber slices, and thinly sliced red onion.
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Season the Salad: Just before drizzling the dressing, sprinkle approximately 1 teaspoon of black pepper over the salad. This step enhances the salad’s overall flavor profile and adds a hint of spice.
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Combine with Dressing: Pour the prepared dressing over the salad, ensuring every ingredient gets a generous coating. Gently toss the salad with tongs to combine all the ingredients evenly, allowing the dressing to infuse the vegetables.
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Finish with Feta: Finally, sprinkle crumbled feta cheese on top of the salad. The creamy feta provides a rich contrast to the crisp vegetables, making each bite a delight.
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Prepare the Hummus: For the hummus, in a blender or food processor, combine the chickpeas, minced garlic, tahini, and a pinch of salt. Blend until smooth, adding chickpea juice as needed to achieve your desired consistency. The tahini adds a wonderful creaminess, while the garlic brings a robust flavor.
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Serve: Spread a generous amount of hummus inside a pita pocket, then fill it with the salad mixture. This combination creates a delicious and satisfying bite, perfect for a light lunch or an appetizer for gatherings.
Serving Suggestions
Serve this Greek Salad Dressing and Hummus with warm pita bread for dipping. Pair it with olives and assorted vegetables for a beautiful Mediterranean platter that will surely impress your guests or family. This recipe not only encapsulates the essence of Greek cuisine but also offers a nourishing and vibrant dish that can be enjoyed any day of the week.
Embrace the flavors of the Mediterranean with this delightful Greek Salad Dressing and Hummus recipe that promises to be a hit at your next gathering. Enjoy!
