Exquisite Prosciutto Purses: A Delightful Melon Appetizer
This delightful recipe for Prosciutto Purses is an exceptional choice for your next cocktail party, designed to tantalize the taste buds with a sweet and savory combination that is sure to impress your guests. Not only are these little purses a feast for the eyes, but they also offer a refreshing burst of flavor, making them a perfect appetizer to serve alongside your favorite beverages. Best enjoyed within an hour of preparation, these appetizers are easy to make and add a touch of elegance to any gathering.
Recipe Overview
| Attribute | Details |
|---|---|
| Preparation Time | 45 minutes |
| Total Time | 45 minutes |
| Recipe Category | Melons |
| Yield | 35 Purses |
| Calories | 18.5 per purse |
| Dietary Keywords | Fruit, Easy, < 60 Mins |
Ingredients
To create these delicious Prosciutto Purses, you will need the following ingredients, which can be easily found at your local grocery store:
| Ingredient | Quantity |
|---|---|
| Honeydew | 1 |
| Cantaloupe | 1 |
| Prosciutto | 1 1/2 slices |
Nutritional Information
The following table provides a breakdown of the nutritional content for each purse, making it easy to keep track of what you’re enjoying.
| Nutritional Component | Amount per Serving |
|---|---|
| Calories | 18.5 |
| Total Fat | 0.1 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 9.1 mg |
| Total Carbohydrates | 4.6 g |
| Dietary Fiber | 0.4 g |
| Sugars | 4.2 g |
| Protein | 0.3 g |
Instructions
Follow these detailed instructions to create your Prosciutto Purses:
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Prepare the Honeydew: Start by cutting the honeydew melon in half, then carefully scrape out the seeds using a spoon, ensuring the halves are clean and ready for scooping.
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Scoop the Melon Balls: Utilize a melon baller to scoop out round melon balls from the honeydew half. Place the scooped melon balls into a large mixing bowl. The texture and sweetness of the honeydew will provide a delightful contrast to the savory prosciutto.
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Repeat with Cantaloupe: Next, take the cantaloupe, repeating the same steps by cutting it in half and removing the seeds. Use the melon baller again to create an additional batch of melon balls, adding them to the bowl with the honeydew.
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Assemble the Purses: Take one slice of prosciutto and lay it flat on your work surface. Place a melon ball in the center of the slice. If the prosciutto does not completely wrap around the ball, feel free to use a second slice to ensure it’s fully covered.
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Shape the Purses: Gently bring all the sides of the prosciutto up around the melon ball, forming a purse-like shape. Carefully turn the purse over so that the seam is on the bottom, securing the melon inside.
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Secure with Toothpicks: To keep the purses in place, insert a toothpick through the top, ensuring it holds the shape. This step not only keeps the purses intact but also makes them easy to serve and enjoy.
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Repeat Until Complete: Continue this process with the remaining melon balls and slices of prosciutto until you have created all 35 purses, beautifully arranged and ready to serve.
Serving Suggestions
These Prosciutto Purses are best served fresh, ideally within an hour of preparation to maintain their crispness and flavor. You can arrange them on a platter, garnished with fresh herbs or edible flowers to add a decorative touch that enhances their visual appeal.
Final Thoughts
Creating these Prosciutto Purses will not only elevate your cocktail party but also provide a delightful and health-conscious appetizer that guests of all ages will love. With their vibrant colors and incredible taste, they will undoubtedly be a highlight of your gathering. Enjoy the smiles and compliments that come your way as you present this elegant dish, and revel in the joy of sharing such a delightful treat with family and friends.
By following this recipe on Love With Recipes, you ensure a delicious culinary experience that combines simplicity and sophistication, perfect for any occasion. Enjoy your cooking!
