Pie a La Italiana (Hot Dog Pie)
Introduction
There is something undeniably comforting about a savory pie, especially when it evokes the nostalgic flavors of childhood. This delightful recipe for Pie a La Italiana, affectionately dubbed Hot Dog Pie, was lovingly crafted by my mother, who has been preparing this dish for as long as I can remember. Each bite is a delicious reminder of family gatherings and carefree days. With its rich filling of hot dogs, creamy cheeses, and a flaky crescent dough crust, this pie is not only easy to prepare but is sure to become a favorite in your home as well. Whether you enjoy it as a hearty meal or serve it at a gathering, this pie pairs wonderfully with hot corn or crisp string beans on the side. If you prefer a different twist, seasoned ground beef can be substituted for the hot dogs, providing a unique variation that is equally satisfying.
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 2 |
| Mozzarella cheese | 2 cups |
| Parmesan cheese | 1 cup |
| Black pepper (to taste) | 1 teaspoon |
| Crescent dough (two tubes) | 2 tubes |
| Hot dogs (sliced) | 1 pound |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 2884.5 |
| Total Fat | 153.9 g |
| Saturated Fat | 60.8 g |
| Cholesterol | 901.1 mg |
| Sodium | 6799.6 mg |
| Total Carbohydrates | 251.6 g |
| Dietary Fiber | 16.9 g |
| Sugars | 31.6 g |
| Protein | 116.1 g |
Cooking Instructions
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Preheat Your Oven: Begin by preheating your oven to a warm 350 degrees Fahrenheit, allowing it to reach the perfect temperature for baking the pie.
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Prepare the Pie Crust: Unroll one tube of crescent dough, carefully separating the triangles. Gently press the pieces together in a 9-inch pie plate, molding them to form a crust that lines the bottom and sides of the dish.
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Mix the Filling: In a mixing bowl, combine the sliced hot dogs, 2 eggs, mozzarella cheese, and parmesan cheese. Add black pepper to taste, blending all the ingredients until they are evenly mixed.
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Fill the Crust: Pour the hot dog and cheese mixture into the prepared crust, spreading it out evenly to ensure every slice is packed with flavor.
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Create the Lattice Top: Unroll the second tube of crescent dough and cut it into long strips. Arrange the strips in a crisscross pattern over the pie to create a beautiful lattice top. Be sure to flute the edges of the crust to give it a decorative touch.
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Bake the Pie: Place the pie in the preheated oven and bake uncovered for 30 to 45 minutes. The pie is ready when a knife inserted near the center comes out clean, indicating that the filling is set.
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Cool and Serve: Once baked, allow the pie to cool for about 10 minutes before slicing. This brief resting period helps the flavors meld and makes it easier to cut clean slices.
Serving Suggestions
To enhance your dining experience, serve the Pie a La Italiana with a side of hot corn or string beans. This dish not only provides a satisfying and hearty meal but also makes for a great conversation starter at any gathering. Your family and friends will surely be impressed with this nostalgic treat that blends simplicity with delightful flavors.
Conclusion
Pie a La Italiana is not just a recipe; it is a warm embrace of flavors, memories, and traditions. Perfect for weeknight dinners or casual gatherings, this dish is sure to please even the pickiest of eaters. Whether you choose to stick with the classic hot dog filling or experiment with seasoned ground beef, this savory pie will surely become a beloved staple in your recipe collection. Enjoy this comforting dish that brings joy to the table, just as it has done for generations in my family.
