Asparagus with Spicy Nutmeg Butter
Nutmeg butter on fresh asparagus spears is a savory delight that pairs warmth with a bit of spice, adding a unique flair to your vegetable side dish. This easy, low-carb recipe brings a rich and nutty flavor to the table in just a few minutes. It’s a perfect option for a quick yet special vegetable side that you’ll want to make again and again.
| Description | Nutmeg butter on asparagus spears – you’ll never want to boil your asparagus again! And it’s low-carb too. A unique, simple, and flavorful dish straight from McCormick Recipes. |
|---|---|
| Prep Time | 5 minutes |
| Cook Time | 5 minutes |
| Total Time | 10 minutes |
| Servings | 5 |
| Difficulty Level | Easy |
| Category | Vegetable |
| Keywords | Low Protein, Under 15 Minutes, Easy, Inexpensive |
Nutritional Information (per serving)
| Calories | 85.1 kcal |
|---|---|
| Total Fat | 7.5 g |
| Saturated Fat | 3.4 g |
| Cholesterol | 12.2 mg |
| Sodium | 45.4 mg |
| Total Carbohydrates | 3.8 g |
| Dietary Fiber | 1.8 g |
| Sugars | 1.2 g |
| Protein | 2.2 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1/4 tsp | Ground nutmeg |
| 1/4 cup | Butter |
| 1/8 cup | Margarine |
| 2 lbs | Fresh asparagus spears |
| 30 ml | Olive oil |
| 1 tbsp | Pine nuts (optional) |
Instructions
-
Prepare the Broiler
Preheat your broiler to ensure it’s hot and ready for the asparagus, giving the spears that perfect crisp-tender texture with a light char. -
-
Mix the Nutmeg Butter
In a small bowl, melt the butter and margarine together. Add the ground nutmeg, a sprinkle of garlic salt, and a dash of pepper. Stir until the seasonings are well-combined with the melted butter. This fragrant blend will add warmth and a gentle spice to your asparagus. -
Prepare the Asparagus
Wash the asparagus spears thoroughly. Bend each spear near the base to snap off the woody ends, leaving only the tender parts. -
Arrange on the Pan
Line a large rimmed baking sheet with foil for easy cleanup, and arrange the asparagus spears in a single layer across the pan. Drizzle the olive oil over the spears, and gently roll them to coat each piece evenly in the oil. -
Broil the Asparagus
Place the baking sheet under the broiler and cook for 4-6 minutes. Keep a close watch on the asparagus as it broils, turning the spears once about halfway through. When they reach a bright green color and a crisp-tender texture, remove from the broiler. -
Add Nutmeg Butter
Transfer the asparagus to a serving dish, and immediately pour the seasoned nutmeg butter over the hot spears, allowing it to coat each one. -
Optional Garnish
For a finishing touch, sprinkle pine nuts over the top. The nuts add a rich, earthy flavor that pairs perfectly with the nutmeg.
Serve immediately as a warm and vibrant side that’s sure to impress with its simple yet elevated flavors! Enjoy the distinct taste of nutmeg butter with the fresh bite of asparagus.
