Mexican Chicken Soup Recipe
Welcome to a delightful culinary adventure that will transport you straight to the vibrant streets of Mexico with each comforting spoonful. This Mexican Chicken Soup is not just a meal; it’s an experience filled with aromatic spices, fresh vegetables, and succulent chicken that come together to create a dish that is both hearty and invigorating. Perfect for family dinners or as a soothing remedy on chilly nights, this soup will leave you craving more.
Ingredients
| Ingredient | Quantity |
|---|---|
| Onion (finely chopped) | 1 medium |
| Carrot (sliced) | 1 large |
| Celery (chopped) | 1 stalk |
| Sweet corn | 1 tablespoon |
| Garlic (minced) | 4 cloves |
| Green chilies (chopped) | 2 |
| Tomatoes (chopped) | 2 medium |
| Chicken breast (shredded and cooked) | ½ cup |
| Oregano | 1 teaspoon |
| Red chili powder | ½ teaspoon |
| Cumin powder | ½ teaspoon |
| Fresh coriander (chopped) | 2 tablespoons |
| Chicken stock | 4 cups |
| Lemon juice | 1 tablespoon |
| Salt | To taste |
| Canola oil | 2 tablespoons |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 220 kcal |
| Protein | 18 g |
| Carbohydrates | 30 g |
| Dietary Fiber | 4 g |
| Total Fat | 7 g |
| Saturated Fat | 1 g |
| Sodium | 550 mg |
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 4
Instructions
To create this flavorful Mexican Chicken Soup, follow these simple yet effective steps that will guide you through the cooking process:
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Sauté the Aromatics: Begin by heating the canola oil in a large saucepan over medium heat. Once the oil is shimmering, add the minced garlic, chopped green chilies, diced celery, and onion. Sauté these ingredients together until the onion becomes soft and translucent, releasing its sweet aroma.
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Add the Vegetables: Next, stir in the sliced carrot, sweet corn, red chili powder, cumin powder, and salt. Cook this mixture for about 2 to 3 minutes, allowing the flavors to meld beautifully and the vegetables to soften slightly.
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Incorporate the Stock: Pour in the chicken stock and bring the mixture to a gentle boil. Allow it to simmer for 10 to 12 minutes, giving the flavors ample time to develop.
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Tomato Time: After the initial simmering, add the chopped tomatoes and oregano to the pot. Continue to simmer the soup until the tomatoes break down and become soft, which will enrich the broth with their tangy flavor.
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Finish with Chicken and Lemon: Once the tomatoes have softened, stir in the shredded chicken and squeeze in the lemon juice. Let the soup cook for an additional 2 to 3 minutes, allowing the chicken to heat through and the lemon juice to brighten the flavors.
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Garnish and Serve: Finally, sprinkle in the freshly chopped coriander, mix it well, and turn off the heat. For an extra touch of flavor and presentation, garnish your Mexican Chicken Soup with additional fresh vegetables and lemon grass.
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Serving Suggestions: This delicious soup can be served warm for dinner alongside Whole Wheat Stuffed Bread Sticks and Baked Mexican Rice, creating a wholesome meal that everyone will love. Enjoy the vibrant flavors and comforting warmth that this Mexican Chicken Soup brings to your table!
Conclusion
This Mexican Chicken Soup is an embodiment of comfort and nourishment, perfect for any occasion, from a cozy family dinner to a gathering with friends. The combination of spices and fresh ingredients not only creates a delicious flavor profile but also fills your home with enticing aromas that will make everyone eager to sit down and enjoy a bowl. So grab your apron, gather your ingredients, and let the cooking begin!
