Awadhi Style Nargisi Kofta Recipe
Boiled Egg Wrapped with Spiced Potato
Awadhi cuisine, hailing from the royal kitchens of Lucknow, is known for its rich flavors and intricate cooking techniques, making it one of the most celebrated culinary traditions in India. The Nargisi Kofta is a stunning example of this, combining the humble boiled egg with a flavorful spiced potato coating, creating a delicious dish that can be served as an appetizer or a delightful side dish. The vibrant colors and tantalizing aromas of this dish are sure to impress your guests at any gathering or special occasion. Let’s dive into this wonderful recipe that beautifully encapsulates the essence of Awadhi cooking!
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole Eggs (boiled with salt) | 4 |
| Potatoes (Aloo, boiled) | 4 |
| Carrot (Gajjar, diced small) | 1 |
| Cabbage (Patta Gobi / Muttaikose, diced small) | 1 cup |
| Onion (finely chopped) | 1 |
| Red Chilli Powder | 1 teaspoon |
| Turmeric Powder (Haldi) | 1 teaspoon |
| Coriander Powder (Dhania) | 1 teaspoon |
| Garam Masala Powder | 1 teaspoon |
| Salt | To taste |
| Sunflower Oil (for cooking) | As needed |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 250 |
| Protein | 9 g |
| Total Fat | 10 g |
| Saturated Fat | 1 g |
| Carbohydrates | 36 g |
| Fiber | 5 g |
| Sugar | 2 g |
| Sodium | 300 mg |
Preparation Time
| Time Type | Duration (minutes) |
|---|---|
| Preparation | 20 |
| Cooking | 30 |
| Total | 50 |
Servings
| Servings | 4 |
Cuisine
| Cuisine | Awadhi |
|---|
Course
| Course | Side Dish |
|---|
Diet
| Diet | Eggetarian |
|---|
Instructions
-
Prepare the Vegetables: Begin the Awadhi Style Nargisi Kofta by heating a generous amount of sunflower oil in a saucepan over medium heat. Once the oil is hot, add the finely chopped onions, diced carrot, and diced cabbage. Sauté these vegetables until they are softened and fragrant, about 5-7 minutes.
-
Season the Mixture: Once the vegetables are cooked, sprinkle in the red chili powder, turmeric powder, coriander powder, garam masala powder, and salt to taste. Stir well to combine all the spices with the vegetables, ensuring even distribution. Cover the pan and let it cook for an additional 2 minutes to allow the flavors to meld beautifully.
-
Mash the Potatoes: In a mixing bowl, take the boiled potatoes and mash them using a potato masher. Add the sautéed vegetable mixture to the mashed potatoes, and mix thoroughly until all ingredients are well incorporated into a smooth and uniform paste.
-
Wrap the Eggs: Take one boiled egg and start wrapping it with a portion of the spiced potato mixture, ensuring that the egg is completely encased. Press gently to seal the potato mixture tightly around the egg, forming a smooth ball. Repeat this process for all the eggs.
-
Coat with Breadcrumbs: Once all the eggs are wrapped, roll each kofta in bread crumbs until they are evenly coated. This step adds a delightful crunch to the outer layer when fried.
-
Fry the Koftas: In a flat-bottomed pan, heat more sunflower oil over medium heat. Carefully place the koftas in the hot oil, ensuring not to overcrowd the pan. Fry them until they are golden brown and crispy all over, turning occasionally to achieve an even color. This should take about 5-7 minutes.
-
Serve and Enjoy: Once fried to perfection, remove the koftas from the pan and place them on a paper towel-lined plate to absorb any excess oil. Serve the Awadhi Style Nargisi Kofta hot as a party appetizer, garnished with fresh coriander leaves or your favorite dipping sauce, and watch your guests marvel at this beautiful dish.
This Awadhi Style Nargisi Kofta Recipe not only showcases the rich culinary traditions of Awadh but also highlights the skillful balance of flavors and textures that this region is known for. Whether served at a festive gathering or as a special treat for your loved ones, these delightful koftas are sure to leave a lasting impression. Enjoy the wonderful journey of flavors that this dish brings to your table!
