Sriracha Hummus Recipe: A Spicy Twist on the Classic Middle Eastern Dip
Embark on a culinary adventure with this delightful Sriracha Hummus, an exhilarating blend of traditional Middle Eastern flavors amplified by the fiery kick of Sriracha sauce. Perfect for serving as an appetizing dip at gatherings or enjoyed as a wholesome side dish, this recipe is not only vegetarian but also easy to prepare, bringing a burst of flavor that complements various dishes, including fresh pita bread and falafel. Let’s dive into this delicious creation that will surely ignite your taste buds!
Ingredients
| Ingredient | Quantity |
|---|---|
| Kabuli Chana (White Chickpeas) | 1-1/2 cups, soaked overnight |
| Lemon juice | 2 tablespoons, freshly squeezed |
| Sriracha sauce | 3 tablespoons |
| Garlic | 6 cloves |
| Cumin powder (Jeera) | 1/2 teaspoon |
| Red chili powder | 1/2 teaspoon |
| Salt | To taste |
| Extra Virgin Olive Oil | 1/4 cup |
| Sesame seeds (Til seeds) | 2 tablespoons, soaked in warm water |
Nutritional Information
| Nutritional Component | Per Serving (Approx.) |
|---|---|
| Calories | 250 |
| Protein | 7g |
| Carbohydrates | 30g |
| Dietary Fiber | 6g |
| Total Fat | 12g |
| Saturated Fat | 1.5g |
| Sodium | 200mg |
Preparation Time
| Time Component | Duration |
|---|---|
| Prep Time | 500 minutes (soaking overnight) |
| Cook Time | 15 minutes |
| Total Time | 515 minutes |
Servings
| Number of Servings |
|---|
| 4 |
Cuisine
| Type |
|---|
| Middle Eastern |
Course
| Course |
|---|
| Side Dish |
Diet
| Diet Type |
|---|
| Vegetarian |
Instructions
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Soaking the Chickpeas: Begin your culinary journey by thoroughly washing the Kabuli chana (white chickpeas) and soaking them in ample water overnight. This step is crucial, as it softens the chickpeas and ensures they cook evenly, resulting in a creamy hummus.
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Cooking the Chickpeas: After the soaking period, drain the chickpeas and transfer them to a pressure cooker. Add sufficient water to cover the chickpeas and pressure cook them for 6 whistles. Once cooked, reduce the heat and allow them to simmer for an additional 10 minutes. Once the cooking is complete, turn off the flame and let the pressure release naturally. The chickpeas should be soft and tender, perfect for blending.
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Preparing the Hummus: After the pressure has released, drain any excess water from the cooked chickpeas and set them aside to cool slightly. In a high-powered mixer or food processor, combine the cooked chickpeas, Sriracha sauce, garlic cloves, soaked sesame seeds, cumin powder, red chili powder, salt, freshly squeezed lemon juice, and extra virgin olive oil.
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Blending to Perfection: Blend the mixture until it reaches a smooth and thick consistency. If needed, add a small amount of water gradually to achieve your desired texture. The balance of flavors will be highlighted by the richness of the chickpeas combined with the spiciness of the Sriracha and the aromatic garlic.
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Garnishing: Once blended, transfer the hummus to a serving bowl. Drizzle with a little extra virgin olive oil on top and sprinkle a pinch of red chili powder for an extra burst of color and flavor. This not only enhances the presentation but also adds a delightful visual appeal.
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Serving Suggestions: Serve your vibrant Sriracha Hummus with warm whole wheat pita bread, homemade pita bread, or alongside crispy Lebanese chickpea falafel for a delightful weekend brunch or snack. The creamy, spicy hummus pairs beautifully with fresh vegetables or crispy chips, making it a versatile dish for any occasion.
Conclusion
This Sriracha Hummus is a fantastic way to add a flavorful twist to your traditional dips, offering a perfect blend of heat and creaminess that will keep your guests coming back for more. It is simple yet impressive, making it an ideal addition to your culinary repertoire. So, gather your ingredients, unleash your inner chef, and enjoy this spicy, delicious dip that embodies the spirit of Middle Eastern cuisine with a modern twist.
Feel free to experiment with the spice levels by adjusting the amount of Sriracha according to your taste preference. Enjoy the process and share this delightful dip with family and friends, creating delicious memories together!
