Fresh and Flavorful Tomato Salsa Recipe
Introduction
Embrace the vibrant and zesty flavors of Mexico with this delightful Tomato Salsa recipe, ideal for a light lunch or as a scrumptious snack that you can enjoy any time of the day. Whether you’re planning a gathering with friends or just looking to add a refreshing dip to your meals, this salsa is quick to prepare and offers a burst of freshness with every bite. At lovewithrecipes.com, we believe in the power of fresh ingredients, and this Tomato Salsa is no exception.
Recipe Details
| Name | Tomato Salsa |
|---|---|
| Category | Lunch/Snacks |
| Description | Make and share this Tomato Salsa recipe from lovewithrecipes.com. |
| Cook Time | 2 hours |
| Prep Time | 10 minutes |
| Total Time | 2 hours 10 minutes |
| Servings | 8 |
| Calories per Serving | 12.8 |
| Rating | ⭐ 5 (1 Review) |
Ingredients
For a truly refreshing salsa that tantalizes the taste buds, gather the following ingredients:
| Ingredient | Quantity |
|---|---|
| Garlic | 1 – 2 cloves |
| Onion | ½ (medium) |
| Tomato paste | ½ cup |
| Roma tomatoes | 1 (large) |
| Fresh cilantro | 4 – 6 sprigs |
| Salt | ¼ – ½ teaspoon |
| Black pepper | 1 – 2 teaspoons |
| Optional: Jalapeño pepper (for heat) | 1 (finely chopped) |
Nutritional Information
To help you make informed choices, here is the nutritional breakdown per serving:
| Nutritional Component | Amount |
|---|---|
| Calories | 12.8 |
| Total Fat | 0.1 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 600 mg |
| Total Carbohydrates | 2.8 g |
| Dietary Fiber | 0.6 g |
| Sugars | 1.7 g |
| Protein | 0.5 g |
| Cholesterol | 0 mg |
Instructions
Creating this delightful Tomato Salsa is as simple as it is satisfying. Follow these detailed steps to ensure that your salsa is bursting with flavor:
-
Prepare the Ingredients:
Start by finely chopping the garlic and onion. If you prefer a spicier salsa, finely chop the jalapeño as well. Rinse the roma tomatoes under cool running water, then dice them into small pieces, discarding any excess seeds for a less watery salsa. Chop the fresh cilantro and set all ingredients aside. -
Blend the Salsa:
In a blender or food processor, combine the garlic, onion, tomato paste, diced roma tomatoes, chopped cilantro, salt, and pepper. If you’re adding jalapeño, toss it in at this stage as well. Pulse the ingredients together until they are well mixed but still maintain some texture. Aim for a chunky consistency that will add character to your salsa. -
Chill for Maximum Flavor:
Pour the blended salsa into a bowl and cover it with plastic wrap or a lid. Let the salsa sit in the refrigerator for at least two hours before serving. This chilling period is crucial as it allows the flavors to meld together beautifully, enhancing the overall taste of your salsa. -
Serve and Enjoy:
After your salsa has had time to chill, give it a gentle stir before serving. This dish is best enjoyed fresh with crispy tortilla chips, but it can also be used as a topping for grilled meats, tacos, or even as a zesty addition to salads.
Final Thoughts
This Tomato Salsa is not only easy to prepare, but it’s also a healthy option packed with vitamins and flavor. Enjoy the freshness of this delightful dip at your next gathering, or savor it at home as a tasty and nutritious snack. At lovewithrecipes.com, we’re committed to bringing you recipes that celebrate the joy of cooking and sharing food with loved ones.
Remember, the best part of making salsa is that you can customize it to suit your taste. Whether you prefer a milder flavor or an extra kick of heat, feel free to adjust the ingredients accordingly. Happy cooking!
