Pineapple Hot Cross Buns Recipe
Indulge in the delightful flavors of our Pineapple Hot Cross Buns, a perfect treat that brings together the sweetness of crushed pineapple and the aromatic spices of mace, creating a delightful twist on a traditional favorite. Ideal for sharing, these buns make a lovely addition to any gathering, whether for Easter or simply to enjoy throughout the spring season. Here at lovewithrecipes.com, we believe that baking should be a joyful and rewarding experience, and this recipe embodies just that, with its warm, inviting aromas and soft, fluffy texture.
Recipe Details
| Attribute | Details |
|---|---|
| Prep Time | 1 hour 30 minutes |
| Cook Time | 20 minutes |
| Total Time | 1 hour 50 minutes |
| Category | Breads |
| Servings | 24 buns |
| Rating | ★★★★★ (5/5 based on 1 review) |
Ingredients
| Ingredient | Quantity |
|---|---|
| Crushed pineapple | 1 cup |
| Active dry yeast | 2 packets (approx. 1/4 oz each) |
| Water | 1/3 cup (lukewarm) |
| Eggs | 3 large |
| Sugar | 1/3 cup |
| Shortening | 1/2 cup (melted) |
| Salt | 1 teaspoon |
| Mace | 1 teaspoon |
| All-purpose flour | 5 cups (plus extra for kneading) |
| Currants | 1/3 cup |
| Citron | 1/3 cup |
| Butter | 1/4 cup (for brushing) |
| Powdered sugar | 1 3/4 cups (for glaze) |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 208.2 kcal |
| Total Fat | 5.2 g |
| Saturated Fat | 1.3 g |
| Cholesterol | 26.4 mg |
| Sodium | 107 mg |
| Total Carbohydrates | 36.8 g |
| Dietary Fiber | 1.2 g |
| Sugars | 16.2 g |
| Protein | 3.9 g |
Instructions
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Prepare the Pineapple: Begin by draining the crushed pineapple thoroughly. To do this effectively, press down on the pineapple in a fine mesh strainer or cheesecloth, ensuring that you extract as much juice as possible while reserving the syrup for later use. Set aside 1/2 cup of the drained pineapple for the glaze.
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Activate the Yeast: In a small bowl, combine the lukewarm water (ensure it is not too hot to avoid killing the yeast) with 1/3 cup of the reserved pineapple syrup. Sprinkle the active dry yeast over the surface and let it sit for about 5-10 minutes until it becomes frothy and bubbly, indicating that the yeast is active.
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Mix Wet Ingredients: In a large mixing bowl, whisk together the eggs, 1/3 cup of sugar, the melted shortening, salt, and mace until the mixture is smooth and well combined.
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Incorporate Flour: Gradually stir in 1/2 cup of all-purpose flour to the egg mixture. Next, add the activated yeast mixture and beat well until the batter is homogeneous.
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Add Fruits: Fold in the remaining drained pineapple, currants, and citron, ensuring that the fruits are evenly distributed throughout the batter.
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Form the Dough: Slowly add the remaining flour (reserving about 1/2 cup for kneading) until a moderately soft dough forms. You may need to adjust the amount of flour slightly depending on the humidity of your environment.
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Knead the Dough: Transfer the dough onto a lightly floured surface. Using the reserved flour, knead the dough for about 3 to 5 minutes, until it becomes smooth and elastic. The dough should feel slightly tacky but not sticky.
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First Rise: Shape the kneaded dough into a ball and place it in a greased bowl. Cover the bowl with a clean kitchen towel or plastic wrap and let it rise in a warm place until it has doubled in size, which should take about 1.5 hours.
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Shape the Buns: Once the dough has risen, gently punch it down to release the air. Divide the dough into 24 equal pieces. Shape each piece into a smooth bun and place them about 2 inches apart on greased baking sheets.
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Second Rise: Brush the tops of the shaped buns with melted butter. Again, cover them with a towel and let them rise until they are nearly doubled in size, which should take about 45 minutes to 1 hour.
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Prepare for Baking: Preheat your oven to 350°F (175°C). Using a sharp razor blade or kitchen scissors, cut a shallow ¼ inch deep cross on the top of each bun. This step is traditional for hot cross buns and allows for the glaze to settle beautifully into the cross.
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Bake the Buns: Place the baking sheets in the center of the preheated oven and bake for approximately 20 minutes, or until the buns are golden brown and sound hollow when tapped on the bottom.
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Glaze the Buns: Allow the baked buns to cool on a wire rack for a few minutes. Once they have cooled slightly, frost them with the reserved Pineapple Glaze, made by mixing the reserved pineapple, powdered sugar, and a little water to achieve a smooth consistency.
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Serve and Enjoy: These Pineapple Hot Cross Buns are best served warm or at room temperature. They can be enjoyed fresh out of the oven or stored in an airtight container for a few days, although they are sure to be gone in no time!
These Pineapple Hot Cross Buns are not only a feast for the senses with their beautiful appearance and enticing aroma, but they also offer a delightful taste experience that combines the sweet and tart flavors of pineapple with the classic richness of bread. Whether enjoyed for breakfast, as an afternoon snack, or as part of a festive meal, they are guaranteed to bring joy to your table.
Make sure to share this delicious recipe with friends and family, or keep it as a cherished addition to your baking repertoire! For more delightful recipes like this, visit lovewithrecipes.com and explore our extensive collection of culinary delights. Happy baking!
