Herb-Infused Roasted Coriander Potatoes with Fresh Thyme
Roasted Coriander Potatoes with Fresh Thyme
Discover the earthy allure of roasted potatoes infused with fragrant coriander and fresh thyme! This recipe, a delightful blend of classic Indian spices and fresh herbs, creates an irresistibly aromatic side dish. Pair these savory potatoes with a pasta or salad, making an ideal addition to any meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Potatoes (partly boiled) | 600 grams |
| Butter | 2 tablespoons |
| Coriander seeds | 2 tablespoons |
| Fresh thyme leaves | 5 sprigs |
| Black pepper powder | 1/2 teaspoon |
| Salt | To taste |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 145 kcal |
| Protein | 3 grams |
| Carbohydrates | 21 grams |
| Fats | 5 grams |
| Fiber | 2 grams |
| Vitamin C | 10% DV |
| Potassium | 12% DV |
(Values are approximate and may vary based on specific ingredients.)
Instructions
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Prepare the Potatoes: Start by par-boiling the potatoes in a pressure cooker for one whistle. Allow the pressure to release naturally. Once the potatoes are cool, peel the skins and slice them into medium-sized rounds.
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Begin Roasting: Heat a wide, heavy-bottomed pan over low heat and add the butter. When the butter begins to melt, place the potato slices in a single layer. Cook the potatoes on one side until golden and crisp—about 6 to 7 minutes.
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Flip and Repeat: Carefully flip each potato slice to ensure even roasting. Cook until the other side is also golden, then set the potatoes aside.
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Infuse the Flavors: In the same pan, add the coarsely crushed coriander seeds and fresh thyme leaves. Sauté for 1-2 minutes on low heat until the coriander releases its aroma.
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Combine and Season: Add the roasted potato slices back into the pan. Sprinkle with salt and black pepper, tossing gently to coat the potatoes with the aromatic herbs and spices.
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Serve and Enjoy: Serve the Roasted Coriander Potatoes with Fresh Thyme as a delightful side to a pasta dish or enjoy as a salad for lunch.
Serving Suggestion
Serve these potatoes alongside a creamy Burnt Garlic Pasta with Mushrooms for a cozy weeknight dinner or add them to a salad to bring an earthy touch to a light meal.
This recipe combines the essence of warm Indian spices with the fresh notes of thyme, creating a satisfying, vegetarian-friendly dish that’s bound to be a hit at the table.
