Leftover Turkey-Mushroom-Noodle Casserole
Overview
This delightful Leftover Turkey-Mushroom-Noodle Casserole is a comforting dish that hails from a cherished 1950 newspaper clipping discovered among my great-great-aunt Jessie’s treasured recipes. It embodies the spirit of post-holiday creativity, transforming leftover turkey into a satisfying, easy-to-make meal that is perfect for busy families looking for a hearty, one-dish solution. With its creamy texture and delightful blend of flavors, this casserole is not only a convenient way to use up leftover turkey but also a wonderful reminder of simpler times in the kitchen.
Ingredients
| Ingredient | Quantity |
|---|---|
| Turkey (cooked, shredded) | 4 cups |
| Butter | 1 ½ tablespoons |
| Onion (chopped) | 3 tablespoons |
| All-purpose flour | 1 tablespoon |
| Salt | ½ teaspoon |
| Black pepper | 1/8 teaspoon |
| Prepared mustard | 1 tablespoon |
| Milk | 1 cup |
| Pimiento (chopped) | 1 cup |
| Sherry wine | 3 tablespoons |
| Kitchen Bouquet (optional, for color) | 1 tablespoon |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 217.8 kcal |
| Total Fat | 11.9 g |
| Saturated Fat | 7 g |
| Cholesterol | 39.7 mg |
| Sodium | 489.5 mg |
| Total Carbohydrates | 16.9 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Protein | 5 g |
Instructions
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Cook the Noodles: Begin by bringing a large pot of salted water to a rolling boil. Add the noodles to the pot and cook them until they are barely tender, usually about 5 minutes. This step ensures that the noodles will not become mushy during baking. Once they have reached the desired tenderness, drain them well and transfer them into a shallow, greased baking dish, spreading them evenly across the bottom.
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Prepare the Turkey Layer: Take the cooked turkey and arrange it generously over the layer of noodles in the baking dish. This creates a hearty base for your casserole, combining the flavors of turkey and noodles in every bite.
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Make the Sauce: In a medium skillet, melt the butter over medium heat. Add the chopped onion and sauté it for about a minute, just until it becomes translucent and fragrant. Next, sprinkle the flour over the cooked onions, stirring continuously for about a minute to create a roux. Gradually whisk in the milk, ensuring that there are no lumps, and cook until the mixture begins to thicken. This creamy sauce will bring the casserole together beautifully.
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Season the Mixture: Once your sauce has thickened, season it with salt, black pepper, and prepared mustard. Mix in the chopped pimiento and sherry wine, allowing the flavors to meld together harmoniously. If you’re using Kitchen Bouquet, add it now for a rich color and depth of flavor.
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Assemble the Casserole: Pour the creamy sauce evenly over the turkey and noodles, making sure to cover them entirely for maximum flavor infusion. This sauce not only adds moisture but also ensures that every bite is bursting with flavor.
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Bake: Preheat your oven to 350°F (175°C) and bake the casserole in the moderate oven for about 20 minutes, or until the top is lightly browned and bubbly. The aroma of the baking casserole will fill your kitchen, enticing everyone to gather around the table.
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Serve and Enjoy: Once out of the oven, let the casserole rest for a few minutes before serving. This brief resting period allows the flavors to settle and makes serving easier. Scoop generous portions onto plates, and enjoy this nostalgic dish that combines simplicity with heartwarming flavors. It’s perfect for weeknight dinners, potlucks, or any occasion where you want to share a comforting meal.
Final Thoughts
This Leftover Turkey-Mushroom-Noodle Casserole is more than just a recipe; it is a journey back in time, encapsulating the essence of resourcefulness in the kitchen. By repurposing leftover turkey in a creamy, delicious casserole, you not only minimize waste but also create a dish that your family will love. With a preparation time of just 15 minutes and a cooking time of 20 minutes, this one-dish meal is as convenient as it is satisfying. Enjoy making this dish, and don’t forget to share it with family and friends!
This casserole aligns perfectly with “Love With Recipes”, offering both convenience and comfort in one delightful dish. With its ease of preparation and nostalgic roots, it stands as a testament to the beauty of home-cooked meals and the memories they create. Enjoy making it your own and savoring every bite!
