Coconut Pecan Frosting Recipe
Indulge in the delightful sweetness of this Coconut Pecan Frosting, perfect for adding a tropical twist to your desserts. This recipe, crafted for your enjoyment, takes only 17 minutes from start to finish, making it an excellent choice for those who want to elevate their treats without spending all day in the kitchen.
Overview
- Total Time: 17 minutes
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Servings: Approximately 2.5 cups
- Category: Dessert
- Rating: ★★★★★ (7 reviews)
- Calories per serving: 1653.1
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 cup | Evaporated milk |
| 1 cup | Sugar |
| 3 | Slightly beaten egg yolks |
| ½ cup | Butter or margarine |
| 1 teaspoon | Vanilla extract |
| 1⅓ cups | Flaked coconut (Baker’s Angel Flake) |
| 1 cup | Chopped pecans |
Nutritional Information (Per Serving)
| Nutritional Component | Amount |
|---|---|
| Calories | 1653.1 |
| Total Fat | 116.7 g |
| Saturated Fat | 54.6 g |
| Cholesterol | 441.8 mg |
| Sodium | 597.9 mg |
| Total Carbohydrates | 144.8 g |
| Dietary Fiber | 7.3 g |
| Sugars | 123.8 g |
| Protein | 19.3 g |
Instructions
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Combine Ingredients: In a medium saucepan, blend together 1 cup of evaporated milk, 1 cup of sugar, 3 slightly beaten egg yolks, ½ cup of butter or margarine, and 1 teaspoon of vanilla extract. Stir the mixture until the ingredients are well combined and the sugar begins to dissolve.
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Cook the Mixture: Place the saucepan over medium heat and continue to cook, stirring constantly to prevent sticking or burning. Allow the mixture to thicken, which should take about 12 minutes. Keep an eye on it as it cooks to ensure a smooth texture.
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Add Coconut and Pecans: Once the mixture has thickened, remove it from the heat and gently fold in 1⅓ cups of flaked coconut and 1 cup of chopped pecans. Stir until the coconut and pecans are evenly distributed throughout the frosting.
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Cool and Beat: Let the frosting cool in the saucepan until it reaches a spreadable consistency. During this cooling phase, stir occasionally to prevent a crust from forming on top.
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Serve: Once cooled, use the frosting to generously spread over your favorite cakes, cupcakes, or desserts. This frosting not only enhances the flavor but also adds a delightful texture and appearance.
Tips for the Perfect Coconut Pecan Frosting
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For an extra touch of flavor, consider toasting the chopped pecans in a dry skillet over medium heat for a few minutes before adding them to the frosting. This step enhances their nutty flavor and adds a wonderful crunch.
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If you prefer a sweeter frosting, feel free to adjust the sugar level to suit your taste preferences.
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This frosting can be stored in an airtight container in the refrigerator for up to a week. When ready to use, let it come to room temperature and stir it to restore its creamy texture.
Enjoy crafting this delectable Coconut Pecan Frosting and watch it become a favorite for all your sweet creations at lovewithrecipes.com!
