Maryland Fried Chicken: A Comforting Delight
Maryland Fried Chicken offers a delightful twist on traditional fried chicken, combining the crispy goodness of frying with the creamy tenderness that comes from simmering in milk. This dish transforms chicken into a tender, juicy masterpiece, perfect for family dinners or special occasions. Originating from the Quick and Easy Comfort Cookbook by Better Homes and Gardens, this version enhances the original recipe while retaining its comforting essence.
Recipe Details
| Attribute | Details |
|---|---|
| Prep Time | 25 minutes |
| Cook Time | 1 hour |
| Total Time | 1 hour 25 minutes |
| Servings | 4 |
| Calories per Serving | 593.6 calories |
| Rating | 4.5/5 (based on 2 reviews) |
Description
This Maryland Fried Chicken recipe promises tender, moist, and juicy chicken by frying it first and then simmering it in milk. The result is a comforting dish that pairs beautifully with mashed potatoes and gravy, making it a family favorite. The combination of spices and creamy gravy elevates this dish, making it ideal for both beginner cooks and seasoned chefs alike.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken breasts | 4 pieces |
| Egg | 1 large |
| Milk | 3 cups |
| Dried thyme | 1 teaspoon |
| Paprika | 1 teaspoon |
| Ground black pepper | ½ teaspoon |
| Garlic powder | ½ teaspoon |
| Olive oil | 3 tablespoons |
| All-purpose flour | 1½ cups |
| Salt | ¼ teaspoon |
| Additional black pepper | ⅛ teaspoon |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 593.6 |
| Total Fat | 32.4 g |
| Saturated Fat | 9.7 g |
| Cholesterol | 168.6 mg |
| Sodium | 533 mg |
| Carbohydrates | 32.4 g |
| Fiber | 1.8 g |
| Sugar | 1.9 g |
| Protein | 41.6 g |
Instructions
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Prepare the Egg Wash: In a small bowl, crack the egg and whisk it together with 3 tablespoons of milk until well combined. To enhance the flavor, season this egg wash with a dash of black pepper and paprika, stirring gently.
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Create the Coating: In a shallow bowl, mix together the breadcrumbs, paprika, dried thyme, ground black pepper, and garlic powder. This mixture will provide a flavorful and crispy coating for the chicken.
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Coat the Chicken: Take each piece of chicken and dip it into the egg wash, ensuring it is fully coated. After that, roll the chicken in the breadcrumb mixture, pressing gently to adhere the coating.
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Heat the Oil: In a large skillet, heat the olive oil over medium heat. Once hot, carefully add the coated chicken pieces to the skillet. Cook the chicken uncovered, turning occasionally, for approximately 10 to 15 minutes or until the coating is golden brown and crispy.
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Simmer in Milk: Once the chicken is browned, pour in 1 cup of milk and reduce the heat to medium-low. Cover the skillet tightly and allow the chicken to simmer for about 30 to 40 minutes. This step is crucial for achieving the tender, juicy texture of the chicken.
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Finish Cooking: After the initial simmering time, uncover the skillet and continue cooking for an additional 8 to 10 minutes. This allows the chicken to develop further flavor while ensuring it is cooked through. Check for doneness to ensure the chicken is no longer pink in the center.
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Warm in Oven: For a final touch, transfer the chicken pieces to a casserole dish and place them in an oven preheated to 200 degrees Fahrenheit. Keep the chicken warm for about 10 minutes while you prepare the gravy.
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Prepare the Gravy: In a jar, combine ¾ cup of milk with 3 tablespoons of flour, salt, and additional pepper. Secure the lid and shake vigorously until the mixture is smooth and well blended.
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Thicken the Gravy: Add the milk mixture to the skillet, stirring constantly to avoid lumps. Continue cooking over medium heat, stirring, until the gravy thickens and bubbles. If the gravy becomes too thick, stir in additional milk until the desired consistency is reached.
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Serve: Once the gravy is thick and bubbly, remove it from heat and serve it generously over the fried chicken. This dish pairs beautifully with a side of mashed potatoes, creating a comforting meal that is sure to please.
Tips for Success
- For an extra layer of flavor, consider marinating the chicken in buttermilk for a few hours before frying. This step enhances the tenderness and adds a tangy note.
- Adjust the spices in the coating to suit your taste preferences; adding cayenne pepper can introduce a delightful kick.
- Ensure the oil is adequately heated before adding the chicken to achieve that perfect golden crust.
Conclusion
Maryland Fried Chicken not only delivers on flavor and texture but also embodies the spirit of comforting home cooking. With its simple preparation and scrumptious results, this recipe is a fantastic addition to any family’s meal repertoire, making it a go-to option for both casual weeknight dinners and special gatherings. Serve it up with your favorite sides, and watch as everyone comes back for seconds! Enjoy your delicious creation, and savor the smiles around the table.
