Zesty Double-Lemon Bundt Cake: A Citrus Delight for Celebrations

Double-Lemon Cake: A Zesty Delight for Any Occasion

Indulge your senses with this vibrant Double-Lemon Cake, a delightful dessert that brings the bright, refreshing flavors of lemon to the forefront, making it a perfect treat for gatherings and celebrations. This recipe from lovewithrecipes.com showcases a luscious combination of zesty lemon flavors, creamy textures, and a tender crumb, ensuring that each bite is an unforgettable experience. Perfect for large groups, this cake is sure to impress family and friends alike.

Recipe Details

Nutritional Information (per serving)

Ingredients

Instructions

1. Preheat the Oven: Begin by preheating your oven to 325°F (163°C) to create the perfect environment for baking.

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2. Prepare the Pan: Generously butter a 10-inch tube or bundt pan to ensure the cake releases easily once baked.

3. Mix Dry Ingredients: In a medium mixing bowl, combine the all-purpose flour, baking soda, and kosher salt. Whisk them together until they are well blended, which will help ensure an even distribution of the leavening agent throughout the cake.

4. Cream the Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter until it is light and fluffy, which should take about 3-5 minutes. Gradually add in 1 cup of granulated sugar, continuing to beat until the mixture is airy and pale in color.

5. Incorporate the Eggs: Add the eggs, one at a time, ensuring that each egg is fully incorporated before adding the next. This step is crucial for achieving a smooth and uniform batter.

6. Add Lemon Flavor: Beat in the 1/4 cup of lemon juice along with the lemon zest from three lemons. The zest adds a fragrant aroma and deeper flavor to your cake.

7. Combine Wet and Dry Ingredients: Alternately add the flour mixture and the sour cream to the batter, starting and ending with the flour mixture. Gently mix with a rubber spatula or wooden spoon to prevent over-mixing, which can lead to a denser cake.

8. Bake the Cake: Scrape the batter into the prepared bundt pan, smoothing the top with the spatula. Place it in the preheated oven and bake for 60-70 minutes, or until a skewer inserted into the thickest part of the cake comes out clean.

9. Cool in the Pan: Once baked, remove the cake from the oven and allow it to cool in the pan on a wire rack for about 10 minutes. This cooling period will make it easier to remove the cake from the pan without it breaking.

10. Turn Out the Cake: Carefully turn the cake out onto a serving plate, allowing it to cool completely.

11. Prepare the Lemon Glaze: In a small saucepan, combine the remaining 1/3 cup of lemon juice with 2/3 cup of sugar. Cook over medium heat, whisking constantly until the sugar is fully dissolved. Stir in the remaining lemon zest, enhancing the glaze’s flavor.

12. Glaze the Cake: Prick the cooled cake all over with a long skewer or toothpick, creating small holes that will allow the glaze to soak in. Spoon or brush the lemon glaze over the entire cake, ensuring every bit is coated with the sweet and tangy mixture.

13. Final Cooling: Allow the cake to cool completely before serving. This ensures that the glaze has time to set and infuse the cake with even more lemony goodness.

Enjoy Your Double-Lemon Cake!

Once cooled, slice and serve this delightful Double-Lemon Cake at your next gathering, where it is sure to be the star of the dessert table. Whether paired with a dollop of whipped cream or enjoyed on its own, this cake will leave your guests asking for the recipe, making it a cherished addition to your baking repertoire.

Enjoy the bright flavors and delightful textures of this cake, perfect for any occasion!