Mackie’s Asian Coleslaw: A Refreshing Picnic Delight
Mackie’s Asian Coleslaw has become a cherished recipe in our family, passed down from my mother-in-law, and it never fails to impress. This coleslaw, devoid of mayonnaise, is an ideal accompaniment for picnics, barbecues, or as a light side dish for any gathering. With its vibrant flavors and delightful crunch, it’s hard to find someone who doesn’t fall in love with this dish at first taste. Let’s dive into this easy-to-make recipe that will surely become a staple in your culinary repertoire.
Ingredients
| Ingredient | Quantity |
|---|---|
| Green onions | 1 bunch |
| Sugar | 1 tablespoon |
| Salt | ½ teaspoon |
| Black pepper | 3-4 dashes |
| Sesame seeds | 2 tablespoons |
| Rice vinegar | ½ cup |
| Cole slaw mix | 1 bag (about 14 oz) |
| Sliced almonds | 1/3 cup |
| Crushed Ramen noodles | 1 package |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 197.7 kcal |
| Total Fat | 17.4 g |
| Saturated Fat | 2.3 g |
| Cholesterol | 0 mg |
| Sodium | 236.7 mg |
| Total Carbohydrates | 9.3 g |
| Dietary Fiber | 1.5 g |
| Sugars | 3.7 g |
| Protein | 2.9 g |
Preparation Instructions
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Prepare the Dressing: In a medium bowl, whisk together the rice vinegar, sugar, salt, and black pepper until the sugar dissolves completely, creating a harmonious balance of sweet and tangy flavors that will coat your coleslaw beautifully.
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Chill the Dressing: Cover the bowl with plastic wrap and refrigerate the dressing for at least one hour. This allows the flavors to meld and enhances the overall taste of your coleslaw.
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Combine the Vegetables: In a large mixing bowl, combine the coleslaw mix, chopped green onions, sliced almonds, and crushed Ramen noodles. The crunch of the noodles and the nuttiness of the almonds add delightful texture and flavor to the mix.
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Dress the Salad: Once the dressing is chilled and the flavors have melded, pour it over the coleslaw mixture. Gently toss everything together until the vegetables are evenly coated in the dressing.
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Serve: This coleslaw is best served immediately, but it can also be made ahead of time. If you prefer, let it sit for an additional hour in the refrigerator before serving to allow the flavors to develop further.
Final Thoughts
Mackie’s Asian Coleslaw is a refreshing, easy-to-prepare dish that brings a burst of flavor and texture to any table. Whether enjoyed on its own or as a side dish to your favorite grilled meats, this coleslaw is sure to be a crowd-pleaser. Perfect for warm summer days or as a vibrant addition to potlucks and picnics, this recipe is one that you’ll return to time and time again. Enjoy the vibrant colors, the satisfying crunch, and the delightful balance of flavors in every bite!
